Delicious Rhubarb Sheet Cake Recipe

May 03, 2023 Post a Comment

Pennsylvania Dutch Funny Cake Recipe Taste of Home from www.tasteofhome.com

Are you looking for a delightful and easy-to-bake dessert for your family and friends? Look no further than this delicious rhubarb sheet cake recipe! This moist, flavorful cake is sure to be a hit! It's made with simple ingredients and requires minimal effort, so it's the perfect dessert for a busy day. Plus, this rhubarb sheet cake is super versatile and can be served with a variety of toppings. Whether you choose to top it with a dollop of whipped cream or a scoop of ice cream, this cake is sure to please everyone at the table.

Rhubarb is a perennial vegetable that is often used in desserts. It has a tart, tangy flavor that perfectly complements the sweet cake. This rhubarb sheet cake recipe is easy to make and requires just a few simple ingredients. It’s sure to become a family favorite!

Ingredients

For this rhubarb sheet cake recipe, you will need the following ingredients:

1 ½ cups all-purpose flour
½ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
¾ cup milk
½ cup butter, melted
2 cups rhubarb, diced
½ cup brown sugar
1 teaspoon cinnamon

Instructions

This rhubarb sheet cake recipe is super easy to make. Simply preheat your oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch baking dish. Begin by sifting together the flour, sugar, baking powder and salt in a medium-sized bowl. In a separate bowl, mix together the eggs, milk and melted butter until creamy. Then, mix the wet ingredients into the dry ingredients until just combined. Don’t overmix, as this will result in a tough cake.

Next, spread half of the cake batter into the prepared baking dish. Then, spread the rhubarb evenly over the batter and sprinkle with the brown sugar and cinnamon. Finally, top with the remaining batter. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10 minutes before serving.

Toppings

This rhubarb sheet cake is delicious served as-is, but it’s even better when topped with a dollop of whipped cream or a scoop of ice cream. It’s also delicious served with a drizzle of caramel or chocolate sauce. If you’d like, you can also top the cake with a sprinkle of chopped nuts or a dollop of sweetened cream cheese. The possibilities are endless!

Storing

If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and then reheat in the oven at 350 degrees for 15 minutes or until heated through.

Nutrition

This rhubarb sheet cake is rich in flavor and relatively low in calories. One serving contains approximately 250 calories, 10 grams of fat, 38 grams of carbohydrates, 3 grams of fiber and 5 grams of protein. It’s also a good source of calcium, iron, and vitamin C.

This rhubarb sheet cake recipe is sure to be a hit! It’s easy to make, requires minimal effort and can be served with a variety of toppings. Whether you’re looking for a delicious dessert for a special occasion or just a quick treat for your family, this rhubarb sheet cake is sure to please. Enjoy!