Delicious Rhubarb Cake Recipes With Oil

May 15, 2023 Post a Comment

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Rhubarb cake is a wonderfully delicious dessert that can be enjoyed all year round. Whether you’re looking for a special treat for a special occasion or just something to satisfy your sweet tooth, rhubarb cake is always a great choice. Rhubarb cake recipes with oil are especially flavorful and moist, and are sure to be a hit with your family and friends.

The tart flavor of rhubarb combined with the sweetness of oil creates a perfect balance that makes this cake irresistible. This recipe calls for light olive oil, which provides a subtle hint of flavor and moisture without overpowering the rhubarb. The combination of ingredients makes this cake a unique and delicious treat that everyone will love.

Ingredients:

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup light olive oil
3/4 cup brown sugar
2 eggs
2 teaspoons vanilla extract
2 cups rhubarb, finely chopped
1/2 cup walnuts, chopped (optional)

Instructions:

Preheat oven to 350°F. Grease a 9-inch round cake pan and set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. In a separate bowl, beat together the oil, sugar, eggs and vanilla until light and fluffy. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the rhubarb and walnuts, if using. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Let cool before serving.

Nutrition:

This rhubarb cake is sure to be a hit with your family and friends. It’s packed with good-for-you ingredients and has a light, fluffy texture. Each slice of this delicious cake contains approximately 215 calories, 13 grams of fat, 22 grams of carbohydrates, and 4 grams of protein. It’s also a good source of dietary fiber and iron.

This cake is sure to be a hit at your next gathering. It’s a great way to add a special sweetness to your table without loading up on sugar. The tart rhubarb pairs perfectly with the light olive oil, making this cake a unique and delicious treat that everyone will love. Enjoy!