Delicious Recipes With Devils Food Cake
What is Devils Food Cake?
Devils Food Cake is one of the most popular cakes in the United States. It is a rich, moist, and dark chocolate cake. It is often made with cocoa powder and melted chocolate. The term “devils food” comes from the dark color of the cake, which is said to resemble “the devil’s hue.” The cake is generally served with a cream cheese frosting, although other icings and flavors can be used as well. It is very popular in the United States and is often served at birthday parties, weddings, and other celebrations.
Devils Food Cake Ingredients
The ingredients used to make Devils Food Cake are fairly simple. You will need all-purpose flour, cocoa powder, baking soda, baking powder, salt, butter, eggs, buttermilk, and vanilla extract. You will also need dark chocolate, either in bar or chip form, as well as white and dark chocolate chips if desired. The exact amount of each ingredient will depend on the size of the cake you are making.
Instructions for Making Devils Food Cake
The first step in making Devils Food Cake is to preheat your oven to 350°F. Next, you will need to combine the dry ingredients in a medium bowl. This includes the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, cream together the butter, eggs, buttermilk, and vanilla extract. Once these are combined, add the dry ingredients to the wet ingredients and mix until just combined. Finally, add in the melted chocolate, white and dark chocolate chips, and mix until everything is well combined.
Once the batter is ready, grease a 9-inch round cake pan and pour in the batter. Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done baking, let it cool for at least 15 minutes before removing it from the pan. Allow it to cool completely before frosting.
Frosting for Devils Food Cake
The most popular frosting for Devils Food Cake is a cream cheese frosting. To make this, you will need to combine softened cream cheese, butter, vanilla extract, and powdered sugar. Beat the ingredients together until light and fluffy. Once the cake has cooled completely, spread the frosting over the top and sides of the cake. If desired, you can also add white and dark chocolate chips as a topping.
Serving and Storing Devils Food Cake
Devils Food Cake is best served the same day it is made, however, it can be stored in an airtight container at room temperature for up to 3 days. If you need to store it for longer, you can freeze it for up to a month. When you are ready to serve it, simply thaw it overnight in the refrigerator and allow it to come to room temperature before serving.
Nutrition Information for Devils Food Cake
One slice of Devils Food Cake is approximately 340 calories. It contains 18 grams of fat, 41 grams of carbohydrates, and 5 grams of protein. It also contains 3 grams of dietary fiber and 17 grams of sugar. Devils Food Cake is not a very nutritious snack, but it can be enjoyed in moderation as an occasional treat.
Conclusion
Devils Food Cake is a rich, moist, and decadent cake that is perfect for any special occasion. It is made with cocoa powder, melted chocolate, and other ingredients, and is usually topped with a cream cheese frosting. It is best served the same day it is made, but can be stored in an airtight container for a few days. The nutritional information for Devils Food Cake shows that it is not the healthiest snack, but it can be enjoyed in moderation as an occasional treat.
Post a Comment for "Delicious Recipes With Devils Food Cake"