Skip to content Skip to sidebar Skip to footer
Home / cake / chiffon / hitam / pulut / recipe

Delicious Pulut Hitam Chiffon Cake Recipe

Post a Comment

bubur pulut hitam christmas log cake highly 黑糯米粥圣诞树桐蛋糕 强推 Pineapple bun, Cream
bubur pulut hitam christmas log cake highly 黑糯米粥圣诞树桐蛋糕 强推 Pineapple bun, Cream from www.pinterest.com

Introduction

If you are looking for a delicious and unique cake recipe, then you must try this Pulut Hitam Chiffon Cake recipe. This cake is a Malaysian traditional cake recipe made with black glutinous rice. It has a unique and delicious taste that will make your mouth water. The texture of this cake is soft and fluffy like a sponge cake. There are many variations of this cake, but this recipe is a classic version with a few simple ingredients. It is perfect for any occasion, from a birthday party to a tea time snack. So, let’s get started and make this delicious cake!

Ingredients

You will need the following ingredients to make this Pulut Hitam Chiffon Cake:

  • 2 cups of black glutinous rice
  • 1/2 cup of sugar
  • 2 cups of water
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 2 teaspoons of baking powder
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

Follow these simple steps to make this Pulut Hitam Chiffon Cake:

  1. In a medium saucepan, combine the black glutinous rice, sugar, and water. Bring to a boil, then reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
  2. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
  3. In a large bowl, beat the eggs until light and fluffy. Add the cooled black glutinous rice mixture and mix until combined. Add the oil, baking powder, vanilla extract, and salt and mix until combined.
  4. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  5. Let the cake cool completely in the pan before removing and serving.

Nutrition

This Pulut Hitam Chiffon Cake is a delicious and unique cake recipe. It is made with black glutinous rice which is rich in iron and fiber. It also contains eggs, vegetable oil, and sugar which provide energy and healthy fats. Each serving contains approximately:

  • Calories: 250 kcal
  • Fat: 12 g
  • Carbohydrates: 35 g
  • Protein: 4 g
  • Fiber: 1 g
  • Iron: 2 mg

Serving Suggestions

This Pulut Hitam Chiffon Cake is best served fresh and warm. It pairs perfectly with a cup of hot tea or coffee. For a special treat, top the cake with some freshly whipped cream and a sprinkle of toasted sesame seeds. It also makes a great dessert for a birthday party or other special occasion.

Storage

This Pulut Hitam Chiffon Cake can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place a slice of the cake on a plate and microwave for 1 minute or until warm. It can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Conclusion

This Pulut Hitam Chiffon Cake recipe is a delicious and unique cake recipe. It is perfect for any occasion, from tea time snacks to birthday parties. The texture is soft and fluffy like a sponge cake, and the unique flavor comes from the black glutinous rice. So, if you are looking for a special cake recipe, then you must try this Pulut Hitam Chiffon Cake recipe. Enjoy!


Post a Comment for "Delicious Pulut Hitam Chiffon Cake Recipe"