Delicious Peach Bourbon Upside Down Cake Recipe
Nothing is more comforting on a hot summer night than a delicious, warm and moist peach bourbon upside down cake. This cake is bursting with sweet and tangy flavors, and is the perfect dessert for barbecues, summer gatherings and even a romantic night in. Plus, it’s an easy recipe that even beginners can make! Here’s what you need to know to make this delicious cake.
Ingredients
For the topping:
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/4 cup bourbon
- 3 large peaches, thinly sliced
For the cake batter:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions
Step 1: Prepare the Topping
Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. Melt the butter in a small saucepan over low heat. Add the brown sugar and stir until the sugar is completely dissolved. Turn off the heat and stir in the bourbon. Pour the mixture into the bottom of the prepared cake pan.
Arrange the peach slices in a single layer over the butter mixture. Set aside.
Step 2: Prepare the Batter
In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In the bowl of a stand mixer (or in a large bowl using a hand mixer), beat the butter and sugar together until light and fluffy, about 5 minutes. Add the eggs one at a time, beating after each addition. Beat in the vanilla extract. With the mixer on low speed, add the flour mixture in three parts, alternating with the buttermilk, beginning and ending with the flour mixture.
Pour the cake batter over the peaches in the cake pan and spread evenly. Bake for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 3: Serve the Cake
Allow the cake to cool for 10 minutes, then carefully invert onto a plate. Serve warm or at room temperature.
Nutrition
Serving size: 1 slice of cake (1/8 of the pan)
- Calories: 305 calories
- Fat: 14.3 g
- Saturated Fat: 8.4 g
- Carbohydrates: 40.1 g
- Fiber: 1.2 g
- Protein: 2.7 g
- Sugar: 23.1 g
This delicious peach bourbon upside down cake is the perfect dessert for any summer gathering. The sweet and tangy topping is offset by the moist and fluffy cake, making it a truly irresistible treat. Plus, it’s easy to make and doesn’t take much time! Give this recipe a try and you won’t be disappointed.
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