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Delicious Apple Crisp With Yellow Cake Mix


Gooey Caramel Apple Dump Cake Princess Pinky Girl
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Are you looking for a quick and easy dessert that is sure to please? If so, then you have to try this delicious Apple Crisp with Yellow Cake Mix. This recipe is incredibly simple and uses just a few ingredients. It is a great option for busy weeknights or when you’re hosting a dinner party. Plus, it is a great way to use up any apples you may have sitting around.

Ingredients

  • 1 box yellow cake mix
  • 2 tablespoons butter, melted
  • 4-6 apples, peeled, cored and sliced
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon vanilla extract
  • 1/4 cup packed brown sugar

Instructions

  1. Preheat oven to 350 degrees. Grease an 8x8-inch baking dish.
  2. In a medium bowl, combine the yellow cake mix and melted butter. Mix with a fork until well combined.
  3. Spread the cake mix evenly in the bottom of the prepared baking dish.
  4. In a separate bowl, combine the apples, cinnamon, nutmeg, vanilla extract and brown sugar. Stir until the apples are well coated.
  5. Pour the apple mixture over the cake mix in the baking dish.
  6. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
  7. Remove from oven and allow to cool slightly before serving.

Nutrition



This Apple Crisp with Yellow Cake Mix is a delicious and easy dessert that is sure to please. Each serving contains approximately 270 calories, 11 grams of fat, 43 grams of carbohydrates and 3 grams of protein. This dish is also a good source of fiber and vitamin A.

It is important to note that the nutritional information will vary depending on the type of cake mix and other ingredients you use. For example, if you opt for low-fat cake mix, your dish will have fewer calories and fat. Additionally, you can use a reduced-sugar brown sugar to cut down on the amount of sugar in the dish.

If you’re looking for a healthier version of this dish, you can opt for whole wheat cake mix, reduced-fat butter, and unsweetened applesauce instead of the brown sugar. Additionally, you can add in some walnuts or pecans for added flavor and crunch.

Serving Suggestions



This Apple Crisp with Yellow Cake mix is delicious served warm with a scoop of vanilla ice cream or a dollop of whipped cream. It is also delicious served cold with a splash of milk or cream. Additionally, this dish can be served for breakfast with a glass of cold milk.

For a special treat, you can top the warm Apple Crisp with a scoop of creamy caramel ice cream and a drizzle of caramel sauce. This dessert is sure to please everyone.

Storage Suggestions



This Apple Crisp with Yellow Cake Mix is best served warm, but it can also be stored in an airtight container in the refrigerator and reheated in the oven or microwave. If you plan to store leftovers, it is best to keep the cake mix and apples separate. This will prevent the cake mix from getting soggy.

This dessert also freezes well. To freeze, wrap the cooled Apple Crisp in plastic wrap, then place it in a freezer-safe container. When ready to serve, thaw in the refrigerator overnight and reheat in the oven or microwave.

Conclusion



If you’re looking for a delicious and easy dessert, this Apple Crisp with Yellow Cake Mix is a great option. It is quick to make and uses just a few ingredients. Plus, it is a great way to use up any apples you may have sitting around. This dish is sure to please everyone.

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