Authentic Tommy Bahama Crab Cake Recipe
Introduction to Tommy Bahama Crab Cake Recipe
If you’ve ever been to a Tommy Bahama restaurant, then you know how delicious their crab cakes are. They are light and fluffy, made with the freshest ingredients. They are the perfect appetizer for any gathering or special occasion. Now you can make this same delicious treat in the comfort of your own home. This recipe is incredibly easy and can be made in a matter of minutes. It’s sure to be a hit with your family and friends!
Ingredients for Tommy Bahama Crab Cake Recipe
To make this delicious crab cake recipe, you’ll need the following ingredients: 1 pound of lump crab meat, 1/2 cup of mayonnaise, 1/4 cup of finely diced celery, 1/4 cup of finely diced red onion, 1/4 cup of finely diced green pepper, 1 teaspoon of Worcestershire sauce, 1/2 teaspoon of garlic powder, 1/2 teaspoon of Old Bay seasoning, 1 teaspoon of Dijon mustard, 1/4 cup of Panko bread crumbs, 2 tablespoons of finely chopped parsley, and 2 tablespoons of melted butter.
Instructions for Tommy Bahama Crab Cake Recipe
To start, preheat your oven to 375 degrees Fahrenheit. Lightly grease a baking sheet with butter and set aside. In a large bowl, mix together the crab meat, mayonnaise, celery, red onion, green pepper, Worcestershire sauce, garlic powder, Old Bay seasoning, Dijon mustard, and Panko bread crumbs. Mix until fully combined. Form the mixture into 8 to 10 patties and place them on the greased baking sheet. Sprinkle the top of each patty with the parsley and melted butter. Bake the crab cakes for 20 minutes, or until golden brown.
Serving Suggestions for Tommy Bahama Crab Cake Recipe
These delicious crab cakes are best served hot. You can serve them with a side of tartar sauce or your favorite dipping sauce. They also pair well with a tossed salad or a bowl of soup. For a heartier meal, serve the crab cakes with some steamed vegetables and a baked potato on the side. No matter how you choose to serve them, your family and friends will love this delicious crab cake recipe!
Nutrition for Tommy Bahama Crab Cake Recipe
Each crab cake contains approximately 251 calories, 11.6 grams of fat, 18.8 grams of carbohydrates, and 16.9 grams of protein. This recipe is a great source of protein and is low in fat and carbohydrates. It’s also a great way to get in some extra vitamins and minerals. The crab meat is a great source of vitamin B12, iron, and zinc, while the vegetables are a great source of vitamins A and C, as well as fiber.
Conclusion
This delicious crab cake recipe is the perfect appetizer for any gathering or special occasion. It’s easy to make and sure to be a hit with your family and friends. Best of all, it’s a great source of protein, vitamins, and minerals. Whether you choose to serve them as an appetizer or a main dish, you can’t go wrong with this delicious Tommy Bahama crab cake recipe!
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