A Perfectly Delicious Russian Bird’s Milk Cake Recipe

May 08, 2023 Post a Comment

Cake Archives Let the Baking Begin! from letthebakingbegin.com

If you’re looking for an incredibly delicious and unique dessert, then you’ve come to the right place! Russian Bird’s Milk Cake is an incredibly sweet and creamy dream of a cake. It is a layered cake made of meringue, cream, and jelly, that makes it the perfect dessert after any meal. This soft, sweet, and moist dessert is sure to please the whole family. Plus, it looks beautiful on the plate!

Ingredients

2 cups of sugar
4 tablespoons flour
4 tablespoons cornstarch
4 tablespoons cocoa powder
1 cup of water
2 tablespoons of gelatin
2 tablespoons of butter
1 teaspoon of vanilla extract
4 egg whites
4 egg yolks
2 cups of heavy cream
1/2 cup of powdered sugar
1/4 cup of jam or jelly of your choice

Instructions

Make the Cake Base

Begin by preheating your oven to 350 degrees. In a medium-sized bowl, mix together the sugar, flour, cornstarch, and cocoa powder. Once everything is evenly mixed together, add the water, gelatin, butter, and vanilla extract. Stir until everything is completely combined. In a separate bowl, beat the egg whites until they form soft peaks. Add the egg yolks to the egg whites and beat until combined. Gently fold the egg mixture into the cake base mixture until everything is evenly combined. Grease a 9-inch springform pan with butter and pour the batter into it. Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before continuing.

Make the Cream Filling

While the cake is cooling, make the cream filling. In a medium-sized bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and beat until combined. Spread the cream filling over the cooled cake base and smooth out with a spatula. Refrigerate for at least two hours.

Assemble the Cake

Once the cake is chilled and the cream filling is set, it is time to assemble the cake. Spread the jam or jelly over the cream filling. In a medium-sized bowl, beat the remaining egg whites until they form soft peaks. Gently fold the egg whites into the remaining cake batter. Spread the egg white mixture over the jam or jelly. Refrigerate for at least two hours before serving.

Nutrition

This Russian Bird’s Milk Cake is a delicious and indulgent dessert. Each slice contains approximately 250 calories, 13 grams of fat, 24 grams of carbohydrates, and 4 grams of protein. While it is not the healthiest dessert, it is a treat that can be enjoyed in moderation.

Serving Suggestions

This Russian Bird’s Milk Cake is delicious served with a dollop of whipped cream or a scoop of ice cream. It is also delicious served with a cup of coffee or tea. This cake can be stored in the refrigerator for up to five days. Enjoy!

Conclusion

This Russian Bird’s Milk Cake is a delicious and unique dessert that is sure to please the whole family. It is a beautiful and flavorful cake that is perfect for any occasion. Give this recipe a try and you won’t be disappointed!