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A Deliciously Super Carrot Cake Recipe


Carrot Cake Muffin Recipe The 36th AVENUE
Carrot Cake Muffin Recipe The 36th AVENUE from www.the36thavenue.com

Introduction

There is nothing quite like the smell of a freshly-baked carrot cake. It is sweet, aromatic and deliciously inviting. A delicious and classic dessert, carrot cake is a great option for any occasion. Whether you are hosting a birthday party, an Easter brunch, or just need a sweet treat, this super carrot cake recipe is sure to hit the spot!

This super carrot cake is light, moist, and packed with sweet carrots, walnuts, and a hint of cinnamon. Topped with a creamy, delicious cream cheese frosting, this is the perfect recipe for any special occasion. So, let’s get baking!

Ingredients

For the cake you will need:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated carrots
  • 3/4 cup chopped walnuts

For the cream cheese frosting you will need:

  • 4 ounces cream cheese, softened
  • 1/4 cup butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

To start, preheat your oven to 350 degrees Fahrenheit and lightly grease a 9-inch round cake pan. In a medium bowl, combine the flour, baking soda, baking powder, cinnamon and salt. Set aside.

In a separate bowl, combine the sugar, oil, eggs and vanilla extract. Beat with an electric mixer until light and fluffy. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the grated carrots and walnuts.

Pour the batter into the prepared cake pan and bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

For the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until light and fluffy. Spread the frosting over the cooled cake and serve.

Nutrition

One slice of this Super Carrot Cake provides approximately 250 calories, 12 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.

Conclusion

This delicious, super carrot cake is a classic dessert that is sure to please. With a moist, flavorful cake and creamy, delicious frosting, this is a recipe that will become a favorite for any occasion. So, gather your ingredients, preheat your oven, and try this super carrot cake recipe today!


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