A Delicious Spice Cake Carrot Cake Recipe
Introduction
Are you looking for a delicious cake recipe that is sure to please everyone? Then you should look no further than this spice cake carrot cake recipe. This recipe combines two popular cakes into one delicious treat that is perfect for any occasion. It is easy to make and will be sure to please any crowd. Whether you are making it for a special event or just for a regular family gathering, this recipe is sure to be a hit. Read on to learn more about the ingredients, instructions, and nutrition facts of this delicious spice cake carrot cake recipe.
Ingredients
This delicious spice cake carrot cake recipe calls for the following ingredients: four cups all-purpose flour, one teaspoon baking powder, one teaspoon baking soda, one teaspoon ground cinnamon, one teaspoon ground ginger, one teaspoon ground nutmeg, one cup vegetable oil, one cup white sugar, one cup brown sugar, four eggs, one cup grated carrots, one cup chopped walnuts, and one teaspoon vanilla extract. You may also need to use non-stick cooking spray, depending on the type of pan you use.
Instructions
The first step in making this delicious spice cake carrot cake is to preheat your oven to 350 degrees Fahrenheit. Then, lightly spray a 9x13 inch cake pan with non-stick cooking spray. Next, in a large bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, and nutmeg. Set aside. In a medium bowl, whisk together the oil, white sugar, brown sugar, eggs, carrots, walnuts, and vanilla extract. Slowly add the wet ingredients to the dry ingredients and stir until combined.
Once the mixture is combined, pour it into the prepared cake pan. Place it in the oven and bake for 35-40 minutes. Use a toothpick to check for doneness. If it comes out clean, the cake is done. Allow the cake to cool for 10 minutes before removing it from the pan and transferring it to a wire cooling rack. Allow it to cool completely before adding a glaze or frosting, if desired.
Nutrition
This delicious spice cake carrot cake recipe is packed with flavor and nutrition. Each piece of cake contains approximately 285 calories, 11 grams of fat, 4 grams of saturated fat, 43 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar, and 3 grams of protein. It’s also a good source of vitamin A, vitamin C, and iron. Although this cake is certainly a treat, it’s always important to remember to enjoy it in moderation.
Tips and Variations
If you want to make this recipe a little healthier, you can substitute the vegetable oil for applesauce or Greek yogurt. You can also add some shredded coconut, raisins, or chopped dates for extra flavor and texture. If you’re feeling adventurous, you can even add some grated zucchini or sweet potatoes. For a fun presentation, try baking this cake in a bundt pan or using a springform pan. You can also top the cake with a cream cheese frosting or a simple glaze.
Conclusion
This delicious spice cake carrot cake recipe is sure to be a hit with everyone. It’s easy to make and full of flavor and nutrition. Whether you’re making it for a special occasion or just for a regular family gathering, this cake is sure to please. With a few simple variations, you can make this recipe your own. So, give it a try and enjoy a delicious and nutritious treat today.
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