A Delicious Russian Easter Cake Recipe
Easter is a special time of year for many, and it’s celebrated around the world. In Russia, Easter is a time for special foods, including a traditional Russian Easter cake. This cake is a delicious, sweet treat that’s perfect for any celebration! Here’s a recipe to help you make your own Russian Easter cake.
Ingredients
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 2/3 cup butter
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 cup walnuts, chopped
- 1/2 cup almond extract
- 1/2 cup sour cream
- 1/2 cup apricot jam
Instructions
1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch baking pan.
2. In a medium bowl, sift together the flour, salt and baking powder. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the flour mixture to the creamed mixture and mix well. Stir in the raisins, walnuts and almond extract.
5. In a separate bowl, mix together the sour cream and apricot jam. Add to the cake batter and mix until just combined.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan before inverting onto a plate or cake stand.
Nutrition
One slice of Russian Easter cake provides about 260 calories, 10 grams of fat, 36 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein. It's a great choice for those looking for a sweet treat that won't pack on the pounds.
This cake is also a good source of vitamin A and iron. The raisins and walnuts provide some vitamins and minerals as well, including potassium, calcium and magnesium.
The sour cream and apricot jam give the cake a unique flavor and texture, but they can add extra calories and fat. If you're watching your calories, you can reduce the amount of sour cream and jam in the recipe.
Overall, this is a delicious and nutritious cake that's perfect for any occasion. With its rich flavor and moist texture, it's sure to be a hit at your Easter celebration.
If you're looking for a special dessert to celebrate Easter, why not try this traditional Russian Easter cake? With its simple ingredients and straightforward instructions, it's sure to be a hit with family and friends.
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