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A Delicious And Simple Vanilla Cake Recipe Without Milk

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Milk and Cookies Cake
Milk and Cookies Cake from noshingwiththenolands.com

Introduction

There’s nothing quite like the smell of freshly baked cake wafting through the house. Whether you’re a novice baker or an experienced one, having a simple and reliable cake recipe you can turn to is a must. This vanilla cake recipe without milk is just that: simple, delicious, and sure to become a family favorite.

This recipe requires no milk, making it perfect for those who are lactose-intolerant. Instead of milk, you’ll use an alternate liquid ingredient and a few other pantry staples to create a deliciously moist cake. So, if you’re ready to get baking, let’s get started.

Ingredients

The ingredients you’ll need to make this vanilla cake are all staples in any kitchen. Here’s what you’ll need:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup plain Greek yogurt
  • 1/2 cup vegetable oil

Instructions

This vanilla cake comes together in a few simple steps. Here’s how to make it:

  1. Preheat oven to 350 degrees Fahrenheit and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt and set aside.
  3. In a large bowl, using a handheld mixer, cream together the butter and sugar until light and fluffy.
  4. Add eggs, one at a time, mixing until each is fully incorporated.
  5. Add the vanilla extract and mix until combined.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. Add the yogurt and oil and mix until just combined.
  8. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

This simple vanilla cake is delicious on its own, but you can also dress it up with a few tasty toppings. A dusting of powdered sugar or a drizzle of melted chocolate are both delicious options. Or, for an extra-special treat, top the cake with a generous dollop of homemade whipped cream. Delicious!

Nutrition

This vanilla cake recipe without milk is a great option when you’re looking for a delicious, yet healthier dessert. A single slice of this cake is approximately 350 calories, with 18 grams of fat, 43 grams of carbohydrates, and 5 grams of protein. It’s a great choice for those who are watching their fat and calorie intake.

Conclusion

This simple vanilla cake recipe without milk is a breeze to make, and it’s sure to be a hit with your family and friends. With a few pantry staples and a few simple steps, you’ll have a delicious cake that everyone will love. So, go ahead and get baking!


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