5 Unique Birthday Cake Recipes For Adults

May 13, 2023 Post a Comment

Kara's Party Ideas Policeman themed birthday party via Kara's Party Ideas! Full of decorating from karaspartyideas.com

1. Chocolate-Orange Cake with Chocolate Orange Buttercream Frosting

This decadent chocolate-orange cake is a great option for adults looking for a special birthday cake. The combination of chocolate and orange is always a winner, and the addition of the creamy chocolate orange buttercream frosting takes this cake to the next level. The preparation time is relatively short and the result is a delicious cake that will be remembered.

Ingredients:

3 cups all-purpose flour
2 cups granulated sugar
1 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, at room temperature
1 cup buttermilk
1 cup vegetable oil
2 teaspoons pure vanilla extract
1 cup freshly squeezed orange juice
2 tablespoons grated orange zest
1 recipe Chocolate Orange Buttercream Frosting (see below)

Instructions:

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix until combined.
Add the eggs, buttermilk, vegetable oil, vanilla extract, orange juice, and orange zest. Beat on medium speed for 2 minutes, until the batter is smooth and creamy.
Divide the batter evenly between the prepared cake pans. Bake for 28 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
When the cakes are cool, place one layer on a cake stand or plate. Spread a layer of buttercream frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition:

Servings: 12. Each serving contains:

Calories: 545
Fat: 26g
Carbohydrates: 72g
Protein: 6g

2. Strawberry Shortcake Cake

This strawberry shortcake cake is a classic flavor combination that will never go out of style. The combination of moist vanilla cake layers, whipped cream, and fresh strawberries is always a hit. It’s a great option for an adult birthday cake, and you can easily customize it with different fruits or other toppings.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, at room temperature
2 cups granulated sugar
3 eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup buttermilk
2 teaspoons pure almond extract
2 1/2 cups heavy cream
1/2 cup powdered sugar
2 cups fresh strawberries, diced

Instructions:

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the vanilla and almond extracts and mix until combined.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk. Mix until just combined.
Divide the batter evenly between the prepared cake pans. Bake for 28 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
To make the whipped cream, add the heavy cream and powdered sugar to the bowl of a stand mixer, or to a large bowl with a hand mixer. Beat on high speed until stiff peaks form.
To assemble the cake, place one layer on a cake stand or plate. Spread 1/3 of the whipped cream over the top. Sprinkle with half of the diced strawberries. Place the second cake layer on top and spread the remaining whipped cream over the top and sides of the cake. Sprinkle with the remaining diced strawberries.

Nutrition:

Servings: 12. Each serving contains:

Calories: 524
Fat: 28g
Carbohydrates: 64g
Protein: 5g

3. Carrot Cake with Cream Cheese Frosting

Carrot cake is always a crowd-pleaser, and this version is no exception. With its moist cake layers, creamy cream cheese frosting, and sweet carrots, this is a cake that will be remembered. This recipe is a great option for adults looking for a birthday cake that is a little bit different.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup vegetable oil
2 cups granulated sugar
4 eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups grated carrots
1 cup chopped walnuts
1 recipe Cream Cheese Frosting (see below)

Instructions:

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until combined.
Add the oil and sugar and beat on medium speed for 1 minute, until well combined.
Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
Fold in the carrots and walnuts. Divide the batter evenly between the prepared cake pans. Bake for 28 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
When the cakes are cool, place one layer on a cake stand or plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition:

Servings: 12. Each serving contains:

Calories: 619
Fat: 37g
Carbohydrates: 67g
Protein: 7g

4. Apple Spice Cake with Cream Cheese Frosting

This apple spice cake is perfect for adults looking for a unique birthday cake. The combination of apples, spices, and creamy cream cheese frosting is always a winner. It’s easy to make and can be customized with different fruits or other toppings.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 cup vegetable oil
2 cups granulated sugar
4 eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups peeled and diced apples
1 cup chopped walnuts
1 recipe Cream Cheese Frosting (see below)

Instructions:

Preheat the oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In the bowl of a stand mixer, or in a large bowl with a hand mixer, combine the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt. Mix until combined.
Add the oil and sugar and beat on medium speed for 1 minute, until well combined.
Add the eggs one at a time, mixing well after each addition. Add the vanilla and mix until combined.
Fold in the apples and walnuts. Divide the batter evenly between the prepared cake pans. Bake for 28 to 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean.
Cool the cakes in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
When the cakes are cool, place one layer on a cake stand or plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and spread the remaining frosting over the top and sides of the cake.

Nutrition:

Servings: 12. Each serving contains:

Calories: 576
Fat: 32g
Carbohydrates: 68g
Protein: 6g

5. Lemon Layer Cake with Lemon Frosting

This lemon layer cake is perfect for adults looking for a unique and refreshing birthday cake. The combination of the moist and tangy cake layers, creamy lemon frosting, and fresh lemon zest is always a winner. This cake is easy to make and can be customized with different fruits or other toppings.

Ingredients: