Skip to content Skip to sidebar Skip to footer
Home / cake / chocolate / drip / recipe / white

White Chocolate Drip Cake Recipe

Post a Comment

White Chocolate And Raspberry Drip Cake Raspberry
White Chocolate And Raspberry Drip Cake Raspberry from mintwithraspberry.blogspot.com




Are you looking for an amazing dessert recipe? Look no further! This White Chocolate Drip Cake is the perfect way to satisfy a sweet tooth. It's sure to be a hit at your next party or gathering. This delicious cake is made with a moist vanilla cake and a smooth white chocolate ganache. It's then topped with a creamy cream cheese frosting and a white chocolate drip. This cake looks like it came from a bakery and tastes even better. Let's get started!

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 cup buttermilk
  • 1 cup white chocolate chips, melted
  • 2 cups heavy cream
  • 1 package cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • Optional: fresh fruit, for garnish

Instructions

Cake

Preheat oven to 350°F (177°C). Grease two 9-inch round cake pans and line with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the sugar and oil until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and mix to combine. Alternately add the dry ingredients and the buttermilk, beginning and ending with the dry ingredients. Beat until just combined.

Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pans for 10 minutes, then transfer to a wire cooling rack to cool completely.

White Chocolate Ganache

Place the white chocolate chips in a medium bowl. Heat the cream in a small saucepan over medium-high heat until it just begins to simmer. Pour the hot cream over the white chocolate chips and whisk until the chocolate is melted and the ganache is smooth. Allow to cool slightly.

Cream Cheese Frosting

In a large bowl, beat together the cream cheese and confectioners' sugar until light and fluffy. Add the vanilla extract and mix to combine. Set aside.

Assembly

Place one of the cooled cake layers on a serving plate. Spread the cream cheese frosting over the cake. Place the second cake layer on top. Spread the white chocolate ganache over the top of the cake. Garnish with fresh fruit, if desired.

Nutrition

Serving Size: 1 slice (1/12 of cake)

  • Calories: 570 kcal
  • Carbohydrates: 63.6 g
  • Protein: 7.2 g
  • Fat: 33.3 g
  • Saturated Fat: 16.2 g
  • Cholesterol: 92 mg
  • Sodium: 280 mg
  • Potassium: 153 mg
  • Fiber: 0.9 g
  • Sugar: 39.1 g
  • Vitamin A: 8.2 IU
  • Calcium: 84 mg
  • Iron: 1.4 mg

This White Chocolate Drip Cake recipe is a delicious and decadent treat that everyone will love. It's made with a moist vanilla cake, a white chocolate ganache, and a creamy cream cheese frosting. It looks like it came from a bakery and tastes even better. Serve it at your next party or gathering and watch it disappear! Enjoy!


Post a Comment for "White Chocolate Drip Cake Recipe"