What Does Cornstarch Do In A Cake Recipe?
Cornstarch is a pantry staple used in many recipes, including cakes. But what exactly does it do? Cornstarch is used as a thickening agent, adding structure and stability to a cake. It also helps to keep the cake moist and fluffy. In this article, we'll discuss what cornstarch does in cake recipes, as well as a delicious cake recipe that makes use of it.
What Does Cornstarch Do in a Cake Recipe?
Cornstarch is a fine, white powder made from the endosperm of corn kernels. It is used for thickening liquids and as a stabilizing agent in baking, making it an essential ingredient in many cake recipes. Cornstarch helps to thicken cake batters, as well as fillings and frostings. It also helps to create a moist and fluffy texture in cakes.
Cornstarch is a key ingredient in cakes because it helps to stabilize the cake batter and prevent it from becoming too dense and heavy. It also helps to create a light and fluffy texture in the finished cake. Cornstarch is used in many recipes that call for a light and airy texture, such as sponge cakes and angel food cakes.
Cornstarch is also helpful in preventing the cake from crumbling or becoming too dry. It helps to bind the ingredients together, creating a more stable and consistent texture. The cornstarch also helps to retain moisture in the cake, making it more flavorful and longer-lasting.
How to Use Cornstarch in a Cake Recipe
When using cornstarch in a cake recipe, it is important to follow the recipe instructions and measure the cornstarch carefully. Too much cornstarch can make the cake dense and gummy, while too little can make the cake crumbly and dry. Generally, the ratio is one tablespoon of cornstarch per cup of flour in the recipe.
The best way to use cornstarch in a cake recipe is to mix it with the dry ingredients before adding the wet ingredients. This helps to evenly distribute the cornstarch throughout the batter and ensure a consistent texture in the finished cake. Once the wet ingredients are added, the cake batter should be mixed just until combined.
Vanilla Cake with Cornstarch Recipe
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup heavy cream
Instructions:
- Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, until fully incorporated. Beat in vanilla extract.
- Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk and heavy cream. Beat just until combined.
- Divide the batter between the prepared pans and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition:
Serving size: 1 slice (1/12 of cake)
Calories: 464 kcal
Carbohydrates: 56 g
Protein: 5 g
Fat: 25 g
Saturated fat: 15 g
Cholesterol: 114 mg
Sodium: 441 mg
Potassium: 95 mg
Fiber: 0.5 g
Sugar: 35 g
Vitamin A: 771 IU
Calcium: 63 mg
Iron: 2 mg
This vanilla cake with cornstarch is a delicious and fluffy cake with a light and airy texture. The cornstarch helps to create a moist and flavorful cake that will stay fresh and delicious for days. Enjoy!
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