Weight Watchers Ice Cream Cake Recipe
When you're dieting, it can be hard to find a dessert that's diet friendly and delicious. That's why we've put together this delicious weight watchers ice cream cake recipe that everyone will love. The best part is that it has just 4.5 points per serving, so you can indulge without worrying about the extra calories. The light, airy texture of the cake will make your mouth water with each bite. Plus, the fruity ice cream flavor gives it an extra special boost. So if you're looking for an easy, low-calorie dessert, this is the one for you!
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fat-free Greek yogurt
- 1 pint low-fat, fruity ice cream
Instructions
1. Preheat oven to 375°F. Grease a 9-inch round cake pan with non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat together the melted butter, honey, and vanilla extract. Add in the eggs, one at a time, beating until combined.
3. Slowly add the flour mixture to the wet ingredients and mix until just combined. Fold in the yogurt until the batter is smooth.
4. Pour the batter into the prepared cake pan and bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before adding the ice cream.
5. Once the cake is cooled, spread the ice cream evenly over the top. Place in the freezer for about 1 hour to set.
6. Slice and serve. Enjoy!
Nutrition
Nutrition information per serving:
Calories: 150
Fat: 4.5g
Carbohydrates: 22g
Protein: 6g
Fiber: 0g
Cholesterol: 45mg
Sodium: 160mg
Tips and Notes
- Use any type of low-fat, fruity ice cream you like.
- To make this recipe gluten-free, use a gluten-free all-purpose flour blend.
- For a lower-calorie option, use a sugar-free or light ice cream.
- To make this recipe vegan, replace the eggs with a flax egg and use vegan butter and yogurt.
- If you don’t have a 9-inch round cake pan, you can use an 8-inch square pan instead.
- The cake will keep in the freezer for up to 2 weeks.
Serving Suggestions
This weight watchers ice cream cake is perfect for any occasion. Serve it at a birthday party, summer barbecues, or just as a sweet treat after dinner. It's light and airy texture will be a hit with everyone. For a special touch, top the cake with fresh berries or a dollop of whipped cream.
If you're looking for an easy, low-calorie dessert, this weight watchers ice cream cake is the perfect solution. It's light and airy texture, combined with the fruity ice cream flavor, make it a delicious and guilt-free treat. Plus, with just 4.5 points per serving, you can indulge without regretting it later! Give this recipe a try and see for yourself just how delicious it truly is.
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