Warm Lemon Pudding Cake - A Sweet Treat For Any Occasion
Nothing quite compares to the smell and taste of a freshly baked cake. Warm lemon pudding cake is a delicious treat that is sure to be a hit with family and friends. This light and fluffy cake is full of sweet citrus flavour and is sure to have everyone asking for seconds. Whether you’re looking for an after-dinner indulgence or a special dessert for a special occasion, this is the perfect recipe!
Ingredients
This recipe calls for a few simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup whole milk
Instructions
To make this delicious cake, start by preheating the oven to 350 degrees F. Grease an 8-inch baking pan and set aside.
In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the sugar and eggs until light and fluffy. Slowly add the melted butter, vanilla extract, lemon zest, and lemon juice and mix until combined.
Alternate adding the flour mixture and the milk to the egg mixture, stirring until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before serving. Enjoy with a scoop of your favorite ice cream or a dollop of whipped cream.
Serving Suggestions
Warm lemon pudding cake is best served warm, either on its own or with a scoop of ice cream or a dollop of whipped cream. You can also garnish the cake with fresh fruit, a sprinkle of powdered sugar, or a drizzle of lemon glaze.
This cake also makes a great addition to a brunch or afternoon tea spread. Serve it alongside other sweet treats like scones, muffins, or cookies. It’s also a great way to end a dinner party.
Storage
This cake is best served the day it is made, but it will keep for up to a few days when covered and stored in the refrigerator. Reheat in the oven or microwave before serving.
Nutrition
One serving of warm lemon pudding cake (1/8th of the cake) contains approximately:
- 176 calories
- 6.5 grams of fat
- 27 grams of carbohydrates
- 2.5 grams of protein
- 1.5 grams of fiber
The cake is also a source of calcium, iron, and vitamin C.
Conclusion
Warm lemon pudding cake is a classic dessert that is sure to please everyone. Its light and fluffy texture and sweet citrus flavour make it a crowd-pleasing treat for any occasion. With its simple ingredients and easy instructions, this lemon cake is sure to become a regular in your baking repertoire. Enjoy!
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