Vegan Sweet Potato Cake Recipe
Introduction
This Vegan Sweet Potato Cake Recipe is a delicious and nutritious way to enjoy the classic sweet potato cake. This vegan version is free of animal products, but it still has the moist and flavorful sweetness of the traditional recipe. It’s the perfect dessert for a special occasion or an everyday treat. The cake is full of flavor thanks to the combination of sweet potatoes, cinnamon, nutmeg, and brown sugar. It’s a great way to enjoy the classic sweet potato cake without the guilt.
Ingredients
To make this vegan sweet potato cake recipe, you will need the following ingredients: 2 cups of mashed sweet potato, 1 cup of brown sugar, 1/2 cup of vegetable oil, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.
Instructions
The first step in making this vegan sweet potato cake is to preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan with butter or non-dairy margarine. In a large bowl, combine the mashed sweet potato, brown sugar, oil, cinnamon, and nutmeg. Mix until the ingredients are well blended. In a separate bowl, sift together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stirring until the batter is thick and smooth. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.
Toppings and Variations
This vegan sweet potato cake is delicious as is, but you can dress it up with some delicious toppings. Try adding some vegan cream cheese frosting, vegan caramel sauce, vegan marshmallow fluff, or vegan chocolate chips for a delicious and unique flavor. If you want to make the cake a little healthier, you can substitute the all-purpose flour for whole wheat flour and the vegetable oil for applesauce.
Serving Suggestions
This vegan sweet potato cake is best served warm, with a dollop of vegan whipped cream or a scoop of vegan ice cream on the side. It’s also delicious served cold with a cup of hot tea or coffee. It’s the perfect dessert to bring to a potluck or to serve at a dinner party. You can also make this cake ahead of time and freeze it for later.
Nutrition
This vegan sweet potato cake is a healthy and nutritious dessert. Each serving contains 230 calories, 5 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It’s also a great source of dietary fiber, vitamin A, and iron.
Conclusion
This vegan sweet potato cake recipe is a delicious and nutritious way to enjoy the classic sweet potato cake. It’s full of flavor thanks to the combination of sweet potatoes, cinnamon, nutmeg, and brown sugar. It’s the perfect dessert for a special occasion or an everyday treat. You can dress it up with some delicious toppings or make it healthier by substituting the all-purpose flour for whole wheat flour and the vegetable oil for applesauce. Enjoy this vegan sweet potato cake with a dollop of vegan whipped cream or a scoop of vegan ice cream.
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