Vegan Chocolate Beetroot Cake Recipe
Introduction
Are you looking for a delicious vegan cake recipe that is packed with goodness? Look no further than this vegan chocolate beetroot cake recipe. This cake has a rich chocolate flavour that is complemented by the sweetness of beetroot. It's also a great way to get your daily dose of plant-based protein, fibre, and essential vitamins and minerals. Making this cake is a fun and easy way to get creative in the kitchen!
This vegan chocolate beetroot cake recipe is a great way to use up any extra beetroots you may have. The combination of the earthy flavour of the beetroot and the rich chocolate cake will make your taste buds sing. It's a great alternative to traditional chocolate cake recipes, and it's sure to be a hit with the whole family. So, let's get baking!
Ingredients
For this vegan chocolate beetroot cake recipe, you will need:
- 1 cup of plain flour
- 1 teaspoon of baking soda
- 1/2 cup of cocoa powder
- 1/2 cup of vegetable oil
- 1/2 cup of vegan sugar
- 1 cup of grated beetroot
- 1 teaspoon of vanilla extract
- 1/2 cup of plant-based milk
- 1/2 cup of vegan dark chocolate chips
Instructions
To make this vegan chocolate beetroot cake, preheat your oven to 180°C and grease and line a 20cm cake tin. In a large bowl, mix together the plain flour, baking soda, and cocoa powder. In a separate bowl, mix together the vegetable oil, vegan sugar, grated beetroot, vanilla extract and plant-based milk. Slowly add the wet ingredients to the dry ingredients and mix until everything is combined and the batter is smooth. Finally, fold in the vegan dark chocolate chips.
Pour the batter into the prepared cake tin and bake in the preheated oven for 30-35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes before transferring to a cooling rack. Once the cake is completely cool, it's ready to serve!
Serving Suggestions
This vegan chocolate beetroot cake is perfect served as is, with a cup of tea or coffee. However, if you want to take this cake to the next level, why not try one of these delicious topping ideas?
- Whipped coconut cream and fresh berries
- Vegan chocolate ganache and toasted hazelnuts
- Vegan cream cheese frosting and chopped pistachios
- Vegan salted caramel sauce and toasted coconut flakes
Storage
This vegan chocolate beetroot cake is best served fresh, however, it will keep in an airtight container in the fridge for up to 4 days. If you want to freeze the cake, make sure to wrap it tightly in a layer of cling film before placing it in the freezer. The cake will keep for up to 3 months in the freezer. To thaw the cake, simply transfer it to the fridge the night before you want to serve it.
Nutrition
This vegan chocolate beetroot cake is a great source of plant-based protein, fibre, and essential vitamins and minerals. Each slice of this delicious cake contains:
- Calories: 324 kcal
- Fat: 17.5g
- Carbohydrates: 38.5g
- Protein: 5g
- Fibre: 2.5g
- Vitamin A: 3%
- Vitamin C: 2%
- Calcium: 4%
- Iron: 9%
This vegan chocolate beetroot cake is a great way to get your daily dose of plant-based protein, fibre, and essential vitamins and minerals. It's also a delicious and fun way to get creative in the kitchen!
Conclusion
If you're looking for a delicious vegan cake recipe that is packed with goodness, then this vegan chocolate beetroot cake is the perfect choice. It's a great way to use up any extra beetroots you may have and it's sure to be a hit with the whole family. So, what are you waiting for? Get baking!
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