Vanilla Sponge Cake Recipe Indian

April 11, 2023 Post a Comment

Shweta in the Kitchen Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits from www.shwetainthekitchen.com

If you are looking for a perfect sponge cake recipe, you have come to the right place. Today, we are going to learn how to make a delicious and fluffy vanilla sponge cake. This is the perfect recipe for a special occasion. The recipe is very simple and easy to follow. So let’s get started.

Ingredients

3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup granulated sugar
1/2 cup butter, melted
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time. Beat in the milk and vanilla extract.

Gradually add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter into the prepared pan and spread evenly.

Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This recipe yields 8 servings. Each serving provides the following nutrition facts:

Calories: 302 kcal
Carbohydrates: 34 g
Protein: 3 g
Fat: 16 g
Saturated Fat: 10 g
Cholesterol: 67 mg
Sodium: 221 mg
Potassium: 57 mg
Fiber: 1 g
Sugar: 22 g
Vitamin A: 524 IU
Calcium: 34 mg
Iron: 1 mg

This vanilla sponge cake is a perfect dessert for any special occasion. It is light and fluffy and full of delicious vanilla flavor. The recipe is very easy to follow and takes only a few minutes to put together. So why not give it a try and enjoy this delicious dessert!