Vanilla Cream Cake Filling Recipe
Introduction
Are you looking for a delicious vanilla cream cake filling recipe? Whether you’re whipping up a homemade cake or just need a tasty filling for your store-bought cake, this recipe is sure to satisfy. It’s a great way to add a bit of creaminess and sweetness to your cake. Plus, it’s incredibly easy to make, so there’s no need to worry about complicated instructions. Give this delicious recipe a try for your next special occasion or just for a sweet treat!
Ingredients
This recipe requires just a few simple ingredients. You’ll need two cups of heavy cream, one teaspoon of vanilla extract, two tablespoons of cornstarch, and one-third cup of granulated sugar. It’s also a good idea to have a whisk and a medium-sized pot handy for making the filling.
Instructions
First, pour the heavy cream and the vanilla extract into the medium-sized pot. Then, whisk the mixture until it’s blended. Now, add the cornstarch and the sugar to the pot. Whisk the ingredients together until they’re thoroughly blended. Next, turn the burner on to medium heat and bring the mixture to a gentle boil. Once the mixture reaches a boil, reduce the heat to low and simmer for about three minutes. Finally, turn off the heat and let the mixture cool before using it as a filling.
Serving Suggestions
This delicious vanilla cream cake filling is perfect with a variety of cakes. It pairs especially well with chocolate cake, strawberry cake, or yellow cake. You can also try it with cupcakes or even muffins for a sweet treat. If you want to make your cake even more special, top it off with some fresh fruit or a homemade buttercream frosting.
Storage Instructions
To store your filling, let it cool completely and then transfer it to an airtight container. If you’re not using it right away, you can store it in the refrigerator for up to four days. When you’re ready to use it, just let it come to room temperature before using it as a filling.
Nutrition
This recipe makes enough filling for one 8-inch cake. Each serving of vanilla cream cake filling contains approximately 150 calories, 9 grams of fat, 16 grams of carbohydrates, and 1 gram of protein. This recipe is not suitable for those on a low-fat or low-sugar diet.
Variations
If you’re looking to switch up the flavor, you can easily modify this recipe. For a chocolate variation, add two tablespoons of cocoa powder in place of the cornstarch. To make a tropical version, add one tablespoon of coconut extract in place of the vanilla extract. If you like things a bit sweeter, you can add an extra tablespoon of sugar.
Conclusion
This delicious vanilla cream cake filling recipe is a great way to add a bit of creaminess and sweetness to your cakes. It’s incredibly easy to make and only requires a few simple ingredients. Plus, you can easily switch up the flavors to make things a bit more interesting. Give this recipe a try for your next special occasion or just for a sweet treat!
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