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Vanilla Cake - A Simple And Delicious Recipe

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Southern Caramel Cake
Southern Caramel Cake from www.favesouthernrecipes.com

Are you looking for a delicious and easy-to-make cake recipe? Vanilla cake is a classic choice that never fails to impress. It is simple to prepare, even for novice bakers, and the end result is a fluffy, moist cake that is sure to please. We have put together a foolproof recipe for a classic vanilla cake that you can whip up in no time. Read on for details.

Ingredients

The ingredients for this delicious vanilla cake are simple and easy to find. Here’s what you’ll need:

  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 1/2 cups granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

Making this cake is a breeze. Just follow these simple steps:

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla.
  4. Add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix just until incorporated.
  5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring to a cooling rack to cool completely before frosting.

Nutrition Information

This vanilla cake recipe yields 16 servings. The following nutrition information is based on a single serving:

  • Calories: 532
  • Fat: 27g
  • Carbohydrates: 63.6g
  • Protein: 5.1g
  • Cholesterol: 76mg
  • Sodium: 462mg
  • Sugar: 36g

Frosting Options

Once your cake is cooled, you can top it with any frosting of your choice. Make a classic buttercream frosting, or get creative with a cream cheese frosting or a chocolate ganache. You can even top the cake with fresh fruit or jam for a sweet and simple topping. The possibilities are endless!

Other Variations

This vanilla cake recipe is a basic one that can be modified in many different ways. Try adding fresh or frozen berries, such as raspberries or blueberries, to the batter for a fruity twist. Or, add a tablespoon of espresso powder to the batter for a mocha-flavored cake. You can also add a tablespoon of ground cinnamon or nutmeg for a spiced cake. The possibilities are endless!

Storage Tips

Once the vanilla cake is completely cooled, it can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap the cake in plastic wrap and store in the refrigerator for up to 5 days. If desired, you can also wrap the cake in plastic wrap and freeze it for up to 3 months.

Serving Suggestions

Vanilla cake can be enjoyed on its own or served with a variety of accompaniments. Serve a slice of the cake with fresh fruit, a dollop of whipped cream, or a scoop of ice cream. Or, you can top the cake with a sprinkle of chopped nuts or a light dusting of powdered sugar. No matter how you serve it, this delicious vanilla cake is sure to be a hit.

Conclusion

This classic vanilla cake is sure to be a hit with family and friends. The simple ingredients and easy instructions make it a breeze to prepare, even for novice bakers. The end result is a fluffy and moist cake that is sure to please. Whether you’re serving it plain or topped with your favorite frosting, this vanilla cake is sure to be a crowd-pleaser.


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