Vanilla Cake Recipe 6 Inch
Ingredients
For this 6 inch vanilla cake recipe, you will need the following ingredients: 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/4 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup unsalted butter, softened, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup buttermilk, 1/4 cup vegetable oil.
Instructions
To make the vanilla cake, preheat the oven to 350 degrees. Grease two 6 inch cake pans and line the bottom with parchment paper. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add in the vanilla extract. Add the dry ingredients in three batches, alternating with the buttermilk and oil. Start and end with the dry ingredients, mixing just until combined. Divide the batter equally between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.
Frosting
To make the frosting for this recipe, you will need 8 ounces of cream cheese, 1/2 cup of unsalted butter, softened, 3 cups of powdered sugar, and 1 teaspoon of vanilla extract. Using an electric mixer, beat together the cream cheese and butter until light and fluffy. Slowly add in the powdered sugar and beat until combined. Beat in the vanilla extract and mix until the frosting is light and fluffy. Spread the frosting over the cooled cake layers and refrigerate for at least 1 hour before serving.
Nutrition
One slice of this 6 inch vanilla cake contains 330 calories, 16 grams of fat, 2.5 grams of saturated fat, 40 grams of carbohydrates, 1 gram of fiber, 28 grams of sugar, and 4 grams of protein. This recipe is high in sugar and fat, so it should be enjoyed in moderation.
Conclusion
This 6 inch vanilla cake recipe is a delicious treat that is sure to please a crowd. The soft and fluffy vanilla cake layers are filled and topped with a creamy cream cheese frosting. This cake is best served chilled and can be stored in the refrigerator for up to 4 days. Enjoy a slice of this yummy cake for a special occasion or just because!
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