Vanilla Birthday Cake Recipe Nz
Are you looking for an easy-to-make and delicious birthday cake recipe that you can make for your special day? Look no further- this vanilla birthday cake recipe NZ is the perfect way to celebrate your special day! Not only is it easy to make, but it’s also incredibly tasty and will be sure to impress your guests. Plus, it’s a classic that never goes out of style. So, don’t wait any longer- whip up this delicious birthday cake today!
Ingredients
For this delicious vanilla birthday cake recipe NZ, you will need:
- 2 cups of flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 3/4 cup of butter, softened
- 1 1/2 cups of sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of sour cream
Instructions
To make this delicious vanilla birthday cake recipe NZ, first preheat your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract and mix until combined. Add the dry ingredients to the wet ingredients and mix until just combined. Add the sour cream and mix until smooth.
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Frosting
For the frosting, you will need:
- 1/2 cup of butter, softened
- 2 cups of icing sugar
- 2 teaspoons of vanilla extract
- 2-3 tablespoons of milk
In a large bowl, cream together the butter and icing sugar until light and fluffy. Add the vanilla extract and mix until combined. Slowly add the milk, a tablespoon at a time, until the desired consistency is reached. Spread the frosting over the cooled cake.
Decorating
To decorate the cake, you can use sprinkles, edible glitter, and/or fondant cutouts. Get creative and have fun with it!
Serving and Storing
This cake is best served at room temperature. You can store the cake at room temperature, in an airtight container, for up to 3 days. If you’d like to keep the cake for longer, you can store it in the refrigerator for up to 5 days.
Nutrition
This vanilla birthday cake recipe NZ is a delicious way to celebrate your special day! Each serving contains:
- Calories: 456
- Fat: 20.9g
- Carbohydrates: 61.1g
- Protein: 4.8g
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