Tres Leches Birthday Cake Recipe

April 15, 2023 Post a Comment

Vietnamese Coffee Poke Cake with Espresso Whipped Cream The Little Epicurean from www.thelittleepicurean.com

Ingredients

For the cake:

3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, at room temperature
2 teaspoons pure vanilla extract
1 cup lowfat buttermilk, at room temperature

For the Tres Leches:

1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1/2 cup heavy cream

For the frosting:

1 (8-ounce) package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
2 cups confectioners' sugar
1 teaspoon pure vanilla extract

Instructions

Make the Cake:

Preheat the oven to 350 degrees F.
Grease and flour a 9-inch round cake pan.
Sift the flour, baking powder, baking soda, and salt together into a bowl and set aside.
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light and fluffy, about 3 minutes.
With the mixer on low speed, add the eggs, one at a time, scraping down the sides of the bowl after each addition.
Add the vanilla and mix until incorporated.
Add the flour mixture in three batches, alternating with the buttermilk and mixing until just incorporated.
Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a cake tester inserted into the center of the cake comes out clean.
Let cool in the pan for 10 minutes, then turn out onto a cooling rack to cool completely.
Once cool, use a serrated knife to slice the cake in half horizontally, to make two layers.

Make the Tres Leches:

Whisk together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl.
Pour the mixture over the cooled cake, allowing it to soak in for about 15 minutes.
Place the cake on a serving platter and refrigerate until ready to frost.

Make the Frosting:

In the bowl of an electric mixer fitted with the paddle attachment, cream the cream cheese and butter on medium speed until light and fluffy, about 3 minutes.
With the mixer on low speed, add the confectioners' sugar and vanilla, and mix until just incorporated.
Turn the mixer to medium-high speed and beat until light and fluffy, about 2 minutes.
Spread the frosting over the cake and refrigerate until ready to serve.

Nutrition

Each serving of this Tres Leches Birthday Cake contains approximately 595 calories, 30g of fat, 77g of carbohydrates, and 12g of protein. It is also a good source of calcium, iron, and vitamins A and C.

This cake is a great way to make a special birthday dessert without spending a lot of time on it. The combination of the moist cake, creamy tres leches, and light frosting makes for a delicious treat that your family and friends will love.

This cake is also a great way to use up leftover milk, as the tres leches requires both sweetened condensed milk and evaporated milk. If you don't have buttermilk on hand, you can make a simple substitute by combining 1 tablespoon of white vinegar or lemon juice with 1 cup of whole milk.

Tres leches cakes are a traditional Latin American dessert, originating from Central America. The cake is also popular in South America, Mexico, and other countries in the region.

This Tres Leches Birthday Cake is sure to be a hit at your next celebration. The combination of flavors is sure to delight everyone, and you'll be sure to get lots of compliments on your baking skills.

The best part about this cake is that it's easy to make and will definitely be a crowd pleaser. So don't hesitate to make this delicious Tres Leches Birthday Cake recipe for your next special occasion!