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Traditional Fruit Cake Recipe From Nigella Lawson

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Introduction

Nigella Lawson is one of the UK's most popular celebrity chefs. Her recipes are often simple and homey, but always delicious. One of her signature dishes is her traditional fruit cake, a classic British dessert that is both flavorful and moist. This recipe is a must-try for any home baker looking to bring a little bit of British tradition into their kitchen.

This traditional fruit cake recipe is easy to make and requires only a few simple ingredients. The resulting cake is moist, flavorful and studded with dried fruits and nuts. It will make a great addition to any special occasion or afternoon tea. Read on to learn how to make this classic British dessert.

Ingredients

The following ingredients are needed to make Nigella Lawson's traditional fruit cake:

  • 250g (9oz) soft butter
  • 250g (9oz) caster sugar
  • 4 eggs
  • 250g (9oz) self-raising flour
  • 1 teaspoon vanilla extract
  • 200g (7oz) sultanas
  • 100g (3½oz) dried cranberries
  • 100g (3½oz) raisins
  • 50g (2oz) chopped candied peel
  • 50g (2oz) chopped walnuts
  • 50g (2oz) chopped almonds

Instructions

Follow these instructions to make Nigella Lawson's traditional fruit cake:

  1. Preheat the oven to 160°C/140°C fan/gas 3.
  2. Grease and line a 20cm/8in round cake tin with baking parchment.
  3. Put the butter and sugar into a large bowl. Using an electric mixer, beat until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Stir in the flour, vanilla extract, sultanas, cranberries, raisins, candied peel, walnuts and almonds until fully combined.
  6. Spoon the mixture into the prepared tin and smooth the surface.
  7. Bake for 1½ hours or until a skewer inserted into the centre comes out clean.
  8. Leave to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

The following nutrition information is based on a 1-inch slice of the cake:

  • Calories: 386 kcal
  • Protein: 6.5 g
  • Carbohydrates: 54.3 g
  • Fat: 16.3 g
  • Saturated Fat: 7.3 g
  • Fiber: 1.8 g
  • Sugar: 31.1 g
  • Sodium: 199 mg

Serving Suggestions

Nigella Lawson's traditional fruit cake is a perfect dessert for any special occasion. It can be served as is or with a dollop of whipped cream or a drizzle of icing. For a more decadent treat, try serving the cake with a scoop of ice cream or a generous helping of custard. You can also serve it with a cup of tea or coffee for a cosy afternoon treat.

Storage

This cake is best served the day it is made, but it will keep for up to a week if stored in an airtight container. The cake can also be frozen for up to three months. To thaw, simply leave the cake out at room temperature for two to three hours.

Conclusion

Nigella Lawson's traditional fruit cake is a classic British dessert that is easy to make and full of flavor. With its moist texture and delightful mix of fruits and nuts, this cake is sure to be a hit at any gathering. Give this recipe a try and enjoy a little taste of British tradition!


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