Toll House Layer Cake Recipe

April 11, 2023 Post a Comment

Cookie Cake Prices House Cookies from co.mengger.com

If you’re looking for the perfect dessert to wow your family and friends, look no further than this Toll House Layer Cake Recipe. The original Toll House Chocolate Chip Cookie was created in the 1930’s by Ruth Wakefield, who ran the Toll House Inn in Whitman, Massachusetts. This delicious cake is a twist on that classic recipe. Rich, decadent layers of chocolate cake are sandwiched together with creamy frosting, and then finished off with a generous sprinkle of chopped Toll House Chocolate Chips. Whether you’re making a special dessert for a birthday party, or just for the family, this cake will be the star of the show. Let’s get baking!

Ingredients

For the Chocolate Cake:

2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 eggs
2 teaspoons vanilla extract
1 cup boiling water

For the Frosting:

1 cup butter, softened
3 cups powdered sugar
1/3 cup cocoa powder
1/4 cup heavy cream
1 teaspoon vanilla extract

For the Garnish:

1/2 cup Toll House Chocolate Chips

Instructions

1. Preheat oven to 350 degrees. Grease and flour two 9-inch round cake pans. 2. In a large bowl, combine all dry ingredients. 3. In a separate bowl, combine all wet ingredients. 4. Slowly add wet ingredients to dry ingredients, stirring until just combined. 5. Finally, stir in the boiling water until a smooth batter is formed. 6. Divide batter equally between the two cake pans. 7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. 8. Remove cakes from oven and let cool in pans for 10 minutes before transferring to a wire rack to cool completely. 9. To make the frosting, combine butter, powdered sugar, cocoa powder, heavy cream, and vanilla extract in a medium bowl until a thick, creamy frosting is formed. 10. When the cakes are completely cooled, spread half of the frosting between the two cake layers. 11. Spread remaining frosting over the top and sides of the cake. 12. Sprinkle the chocolate chips over the top of the cake before serving.

Nutrition

This recipe yields 12 servings. Each serving contains approximately 602 calories, 30.6 grams of fat, 76.2 grams of carbohydrates, and 4.9 grams of protein. It is also a good source of dietary fiber, vitamin A, and iron.

This Toll House Layer Cake Recipe is sure to be a hit with everyone. The combination of rich, moist chocolate cake and creamy frosting is irresistible. The sprinkling of chocolate chips on top just adds to the deliciousness. This cake is a great option for any special occasion. Enjoy!