Toffee Tiramisu Layer Cake Recipe
The Perfect Combination: Tiramisu and Toffee
If you’re looking for a delicious showstopper cake, then look no further than this amazing toffee tiramisu layer cake. Tiramisu is a classic Italian dessert, usually made with ladyfinger biscuits, espresso, mascarpone, and cocoa powder. Toffee is a classic English dessert usually made with sugar and butter, plus other ingredients like nuts or chocolate. Put the two together and you have a delicious combination that’s sure to be a hit at any event.
This toffee tiramisu layer cake recipe has all the classic flavors of tiramisu, but with an added layer of toffee. It’s a showstopper cake that’s sure to impress your guests. The best part is that it’s surprisingly easy to make. All you need are a few simple ingredients and some time to assemble it.
Ingredients
For the toffee layer:
* 1/2 cup butter
* 1/2 cup packed brown sugar
* 1/4 cup corn syrup
* 1/4 teaspoon salt
* 1/2 cup chopped toasted nuts (optional)
For the cake layers:
* 2 packages (18.25 ounces each) vanilla cake mix
* Water, vegetable oil, and eggs called for on cake mix boxes
For the filling:
* 2 packages (8 ounces each) cream cheese, softened
* 1/3 cup granulated sugar
* 2 tablespoons all-purpose flour
* 2 teaspoons vanilla extract
* 2 packages (3.4 ounces each) instant vanilla pudding mix
* 2-1/2 cups cold milk
* 1-1/2 cups whipping cream
* 8 ounces mascarpone cheese
* 1/2 cup brewed espresso or strong coffee, cooled
* 2 tablespoons cocoa powder
* 2 tablespoons grated semi-sweet chocolate
Instructions
To make the toffee layer:
1. Grease a 9-inch springform pan.
2. In a medium saucepan, melt butter over medium heat.
3. Stir in brown sugar, corn syrup, and salt.
4. Bring to a boil and boil for 5 minutes, stirring occasionally.
5. Remove from heat and stir in the chopped toasted nuts (if using).
6. Pour the mixture into the prepared pan and spread evenly.
7. Refrigerate for at least 1 hour.
To make the cake layers:
1. Preheat oven to 350°F. Grease and flour three 9-inch round cake pans.
2. Prepare cake mixes as directed on package.
3. Divide the batter evenly among the pans.
4. Bake for 20 to 25 minutes or until a toothpick inserted in centers comes out clean.
5. Cool for 10 minutes before removing from pans to cooling racks.
To make the filling:
1. In a large bowl, beat cream cheese, sugar, flour, and vanilla until fluffy.
2. In a separate bowl, beat pudding mixes and milk until thickened.
3. Fold the pudding mixture into the cream cheese mixture.
4. In a separate bowl, beat whipping cream until stiff peaks form.
5. Fold the whipped cream into the cream cheese mixture.
6. In a separate bowl, beat mascarpone cheese until smooth.
7. Fold the mascarpone cheese into the cream cheese mixture.
8. Stir in espresso and cocoa powder and mix until blended.
9. Spread the filling evenly over the toffee layer.
10. Place a cake layer over the filling and spread with 1/4 of the filling.
11. Place the second cake layer over the first and spread with another 1/4 of the filling.
12. Place the last cake layer over the second and spread with remaining filling.
13. Sprinkle the top of the cake with the grated chocolate.
14. Refrigerate at least 4 hours before serving.
Nutrition
This toffee tiramisu layer cake is a delicious treat that’s sure to please any crowd. One serving of this cake contains approximately 352 calories, 16.8g fat, 46.2g carbohydrates, 4.2g protein, and 2.7g fiber. It also contains vitamins A and C, calcium, and iron. Enjoy this delicious cake in moderation as part of a balanced diet.
Adding Decorations
This toffee tiramisu layer cake looks beautiful on its own, but you can always add decorations to give it an extra special touch. Fresh berries, edible flowers, grated chocolate, and whipped cream are all great options for topping off this delicious cake.
Serving Suggestions
This toffee tiramisu layer cake is the perfect dessert for any occasion. It’s perfect for birthdays, baby showers, or any other special event. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat.
Storing Tips
This toffee tiramisu layer cake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and freeze for up to 3 months. Let the cake thaw in the refrigerator overnight before serving.
Conclusion
This toffee tiramisu layer cake is a delicious and impressive dessert that’s sure to please any crowd. It’s surprisingly easy to make and has all the classic flavors of tiramisu, but with an added layer of toffee. Serve it with a scoop of ice cream or a dollop of whipped cream for an extra special treat. Enjoy!
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