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Toasted Coconut Tea Cake Sweets Recipe


This coconut bread was a breeze to make, and it came out moist, soft, and just sweet enough. The
This coconut bread was a breeze to make, and it came out moist, soft, and just sweet enough. The from www.pinterest.com

Ingredients

This toasted coconut tea cake sweets recipe is one of the easiest and most delicious recipes around. It requires few ingredients and can be a great last minute dessert option. To make these sweets, you will need the following ingredients:

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ⅓ cup white sugar
  • 2 tablespoons butter
  • 1 egg
  • ¼ teaspoon salt
  • ¼ teaspoon almond extract
  • ½ cup sweetened coconut flakes
  • 2 tablespoons of tea powder
  • ½ cup of warm water

Instructions

Now that you have all the ingredients ready, let’s get started. Here’s a step-by-step guide to making these delicious toasted coconut tea cake sweets:

  1. Preheat your oven to 350°F (175°C). Grease an 8-inch baking pan with butter and set it aside.
  2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the egg and almond extract and mix until combined.
  4. Add the flour mixture and mix until everything is incorporated. Fold in the coconut flakes.
  5. In a separate bowl, mix together the tea powder and warm water. Pour the tea mixture into the cake batter and mix until everything is evenly combined.
  6. Pour the batter into the greased baking pan and spread it out evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before slicing and serving.

Nutrition

These toasted coconut tea cake sweets are the perfect combination of sweetness and spice, and they are also super healthy! Each serving contains the following nutrients:

  • Calories: 180
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 20mg
  • Sodium: 115mg
  • Total Carbohydrates: 28g
  • Dietary Fiber: 1g
  • Sugars: 14g
  • Protein: 3g

These toasted coconut tea cake sweets are the perfect snack or dessert. They are sweet, but not too sweet, and they have a delicious hint of spice from the tea powder. Plus, they are a great source of nutrients like protein, fiber, healthy fats, and vitamins and minerals. Enjoy!


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