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Toasted Almond Torte Cake Recipe


Layered Coconut Cake Recipe Valentina's Corner
Layered Coconut Cake Recipe Valentina's Corner from valentinascorner.com




A toasted almond torte cake is a delicious and easy-to-make dessert. This cake is made with almond flour, butter, and sugar, and is topped with an almond-infused glaze. The result is a rich and nutty flavor that will have your guests asking for seconds. It's perfect for any occasion and is sure to be a hit.

Ingredients

For the cake:

  • 1 cup almond flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure almond extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 1/4 cup toasted almonds, chopped

Instructions

Preheat the oven to 350 degrees F. Grease a 9-inch springform pan with butter and line the bottom with parchment paper.

In a medium bowl, whisk together the almond flour, baking powder, and sea salt. Set aside.

In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the almond extract and beat until combined. Add the dry ingredients and mix until just combined. Stir in the toasted almonds.

Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before removing it from the pan.

Glaze

In a medium bowl, whisk together 1/2 cup powdered sugar, 2 tablespoons melted butter, and 1 teaspoon almond extract. Drizzle the glaze over the cooled cake and sprinkle with more toasted almonds.

Serving

Serve the cake at room temperature or chilled. To store, cover with plastic wrap and keep in the refrigerator for up to 5 days.

Nutrition

Each serving of Toasted Almond Torte Cake contains approximately:

  • Calories: 286 kcal
  • Fat: 18.3 g
  • Carbohydrates: 27.2 g
  • Protein: 5.1 g
  • Fiber: 2.3 g
  • Sugar: 13.4 g

This cake is a delicious and indulgent treat, but it is also surprisingly low in calories and fat. The almond flour and toasted almonds add a healthy dose of protein and fiber to the cake, making it a great choice for those looking to eat a little healthier.

If you're looking for a special dessert that is sure to impress your guests, try this Toasted Almond Torte Cake. It's easy to make and packed with flavor. Enjoy!


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