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The Perfect Royal Sponge Cake Recipe

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Royal family shares recipe for Victoria sponge cake from Buckingham Palace pastry chefs The
Royal family shares recipe for Victoria sponge cake from Buckingham Palace pastry chefs The from www.independent.co.uk

A Delicious, Classic Dessert Recipe

This royal sponge cake recipe is a classic for a reason – it's a truly delicious, traditional dessert that's sure to please. Whether you're baking for a special occasion or just for your family, everyone will love this cake. This recipe is both easy to follow and will yield an amazing result. With its light and fluffy texture, it's a must-have for any celebration. Read on to learn how to make this wonderful sponge cake.

Ingredients

For this recipe, you'll need the following ingredients:

  • 3 large eggs
  • 1 cup of white sugar
  • 1 teaspoon of baking powder
  • 1 cup of all-purpose flour
  • 1/2 teaspoon of salt
  • 1/4 cup of butter, melted
  • 1/4 cup of whole milk
  • 1 teaspoon of vanilla extract

Instructions

Let's get started on this delicious cake. Here's what you'll need to do:

  1. Preheat your oven to 350°F (177°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
  2. In a large bowl, whisk together the eggs, sugar, baking powder, flour, and salt. Beat the mixture until it is light and fluffy.
  3. Add the melted butter, milk, and vanilla extract to the mixture and mix until just combined.
  4. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  5. Allow the cake to cool for 10 minutes before transferring it to a wire rack to cool completely.

Serving & Decorating

This sponge cake is wonderful served plain, or you can dress it up with a dusting of powdered sugar, a dollop of whipped cream, or a drizzle of chocolate sauce. You can also get creative with decorations. If you're making the cake for a special occasion, you can use fresh flowers, fruits, or edible decorations to make it even more special.

Storing & Freezing

If you have leftovers, you can store the cake in an airtight container in the refrigerator for up to 3 days. This cake also freezes well. Allow it to cool completely and wrap it tightly in plastic wrap before freezing. When you're ready to enjoy it again, simply thaw it at room temperature and enjoy!

Nutrition

This royal sponge cake is a delicious treat, but it does contain some calories and fat. One slice of this cake contains approximately 261 calories, 11 grams of fat, and 31 grams of carbohydrates. This cake is a great option for those who are watching their sugar intake – one slice contains only 12 grams of sugar.

This royal sponge cake is a classic, beloved dessert that is sure to please. With its light and fluffy texture and delicious flavor, it's perfect for any occasion. Give this recipe a try and you won't be disappointed!


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