The Perfect Flourless Chocolate Cake Recipe
Do you love chocolate? Do you love cake? Then this is the perfect recipe for you! This flourless chocolate cake is moist, rich, and full of chocolate flavor. It's a classic dessert that will impress your family and friends. Plus, it's surprisingly easy to make. So what are you waiting for? Let's get baking!
Ingredients
For this recipe, you'll need the following ingredients: 8 ounces of semi-sweet or bittersweet chocolate (or a combination of both), 1 cup of salted butter, 1 cup of granulated sugar, 5 large eggs at room temperature, 2 teaspoons of vanilla extract, and 1/4 teaspoon of salt. That's it! Now let's get started.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9-inch springform pan with butter. Then, in a double boiler or in the microwave, melt together the chocolate and the butter until fully combined. Once melted, remove from heat and stir in the sugar. Then, one at a time, add the eggs and mix until fully incorporated. Finally, add the vanilla extract and salt and stir until everything is combined.
Once the batter is ready, pour it into your prepared springform pan and bake in the preheated oven for 40 minutes. The cake is done when a toothpick inserted into the center comes out clean. Let the cake cool completely before removing the sides of the pan and slicing into wedges.
Serving Suggestions
This flourless chocolate cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. You can also top it with fresh berries, chocolate shavings, or a drizzle of melted chocolate. The possibilities are endless!
Storing the Cake
This cake will stay fresh at room temperature for up to 3 days in an airtight container. You can also store it in the refrigerator for up to 5 days or in the freezer for up to 3 months. To thaw, simply let the cake sit at room temperature for an hour or two before serving.
Nutrition
This flourless chocolate cake is rich and delicious, but it is also high in calories and fat. One slice of this cake contains approximately 350 calories, 20 grams of fat, and 30 grams of sugar. Of course, the exact nutritional information will vary depending on the ingredients you use and the size of your slices, so be sure to adjust accordingly.
Conclusion
Now that you know how to make this delicious flourless chocolate cake, it's time to get baking! This classic dessert is sure to be a hit with family and friends. So don't be afraid to get creative with the toppings and enjoy!
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