The Best Walnut Cake Recipe
Walnuts are one of the most popular nuts around the world. They are a rich source of protein, healthy fats, antioxidants, vitamins, and minerals. Walnuts are a great addition to many sweet and savory dishes. And of course, they make a delicious cake. Here is the best walnut cake recipe. It's moist, flavorful, and easy to make. Give it a try and you won't be disappointed!
Ingredients:
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup white sugar
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
First, preheat your oven to 350°F. Grease and flour a 9-inch round baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, beat together the butter, oil, eggs, and sugar until light and fluffy. Add the walnuts and the vanilla extract, and mix until combined.
Next, add half of the flour mixture to the wet ingredients, along with the buttermilk. Mix until just combined, then add the remaining flour mixture and mix until smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
When the cake is finished baking, remove from the oven and let cool for 10 minutes before transferring to a wire rack to cool completely. Serve the cake at room temperature, or warm it up a bit in the oven before serving.
Nutrition:
This walnut cake is packed with protein and healthy fats. Each serving contains around 250 calories, 12g of fat, 4g of protein, 31g of carbohydrates, and 2g of fiber. The cake also contains essential vitamins and minerals like iron, calcium, and vitamin A.
This walnut cake is a great snack or dessert option. It's easy to make, and it's sure to be a hit with your friends and family. Give it a try and you won't be disappointed!
Post a Comment for "The Best Walnut Cake Recipe"