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The Best Chocolate Fudge Cake Recipe Ever


EASY 2Ingredient Chocolate Ganache I Heart Naptime
EASY 2Ingredient Chocolate Ganache I Heart Naptime from www.iheartnaptime.net

Ingredients

This delicious chocolate fudge cake recipe is sure to become a hit with everyone who tries it. Start by gathering the ingredients you’ll need – all-purpose flour, baking powder, baking soda, salt, cocoa powder, unsalted butter, granulated sugar, eggs, sour cream, and vanilla extract. If you want to add a bit of a twist, you could also add some chopped dark or semi-sweet chocolate.

The key to a great chocolate fudge cake is to use the best quality cocoa powder you can find. If you’re using a cocoa powder with a high fat content, such as Dutch-process cocoa, you may want to reduce the amount of butter in the recipe. This will help prevent the cake from being overly greasy.

Instructions

The first step in making this delicious chocolate fudge cake is to preheat the oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans and set aside.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the sour cream and vanilla extract until combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped chocolate, if desired. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely. When the cakes are completely cool, assemble the cake by spreading one cake layer with fudge frosting and topping with the other layer. Frost the outside of the cake with the remaining fudge frosting.

Nutrition

This delicious chocolate fudge cake is sure to satisfy your sweet tooth without being overly unhealthy. One slice of the cake contains approximately 300 calories, 15 grams of fat, 4 grams of saturated fat, 44 grams of carbohydrates, and 4 grams of protein.

This cake is also a great source of iron, calcium, and magnesium, as well as a good source of dietary fiber. Because of the added chocolate, this cake also contains a moderate amount of sugar, so it is best to enjoy it in moderation.

This decadent chocolate fudge cake is a great dessert for any special occasion. It is sure to be a hit with everyone who tries it!


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