Texas Sheet Cake Recipe Cooking Light
Ingredients
This Texas sheet cake recipe from cooking light is super easy to make and tastes delicious. The ingredients you will need are: 2 cups all-purpose flour, 2 cups sugar, 1 teaspoon baking soda, 1/4 teaspoon salt, 2 large eggs, 1/2 cup (1 stick) butter, 2/3 cup water, 1/2 cup sour cream, and 1 teaspoon vanilla extract.
Instructions
To begin, preheat your oven to 350°F. Grease a 9x13-inch baking dish with butter. In a medium bowl, mix together the flour, sugar, baking soda, and salt. In a separate bowl, whisk together the eggs, butter, water, sour cream, and vanilla. Mix the wet ingredients into the dry ingredients until combined.
Pour the batter into the prepared baking dish and bake for about 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool for about 10 minutes before frosting it.
Frosting
To make the frosting, melt together 1/2 cup butter, 4 tablespoons cocoa powder, and 6 tablespoons of milk in a saucepan over medium heat, stirring often. Once the mixture comes to a simmer, remove from the heat and add 2 cups powdered sugar, 1 teaspoon vanilla, and 1 cup chopped pecans. Stir until combined and then pour the frosting over the cooled cake. Allow the frosting to set before serving.
Nutrition
This Texas sheet cake recipe is a great treat for special occasions. The cake itself is low in fat and has a good balance of carbohydrates and protein. One serving has about 178 calories, 5 grams of fat, 28 grams of carbohydrates, and 3 grams of protein. The frosting will add additional calories and fat, but the cake can still be enjoyed in moderation.
This Texas sheet cake is a delicious and easy to make dessert. It’s perfect for birthday parties or special occasions. The combination of the moist cake and the sweet and nutty frosting makes for a delicious treat that everyone will love. Give this recipe a try for your next celebration!
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