Tennessee Whiskey Cake Copycat Recipe
Tennessee Whiskey Cake is a classic Southern dessert recipe that has been around for decades, and it's no wonder why it's so popular. This sweet and boozy dessert is a favorite at parties and potlucks, and it's not hard to see why. The combination of whiskey and cake is truly a match made in heaven. This cake is moist and flavorful, and it can easily be made a day in advance. If you're looking for a unique dessert to serve for your next gathering, this Tennessee Whiskey Cake is a surefire winner!
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1/2 cup Tennessee whiskey
- 1 cup chopped pecans, divided
- 1 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan. In a medium bowl, mix together the cake mix, eggs, oil, and whiskey. Beat until smooth. Pour half of the batter into the prepared pan. Sprinkle 1/2 cup of the pecans over the top. In a small bowl, mix together the brown sugar, cinnamon, and nutmeg. Sprinkle the mixture over the pecans. Top with the remaining cake batter, and sprinkle with the remaining 1/2 cup of pecans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is finished baking, remove from the oven, and let cool for 10 minutes. Then, turn the cake out onto a cooling rack and let cool completely before serving. If desired, top with a dollop of whipped cream or a scoop of ice cream. Enjoy!
Nutrition
This Tennessee Whiskey Cake recipe is a great dessert option for any occasion. With its rich and flavorful combination of whiskey and cake, it's sure to be a hit at any party or gathering. One serving of this cake is approximately 345 calories. This cake is also high in saturated fat, so it should be enjoyed in moderation.
This Tennessee Whiskey Cake is a delicious and indulgent treat. The whiskey adds a unique flavor to the cake, while the spices give it a warm and inviting aroma. The pecans add a nice crunch to the cake, and the brown sugar gives it a nice sweetness. If you're looking for a unique dessert to serve for your next gathering, this Tennessee Whiskey Cake is a surefire winner!
This Tennessee Whiskey Cake is a great dessert for any occasion. It's easy to make and it's sure to please a crowd. Enjoy this delicious cake with a dollop of whipped cream or a scoop of ice cream for the perfect ending to any meal. Enjoy!
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