Tennessee Orange Cake Recipe
Tennessee orange cake is a moist and delicious cake recipe from the state of Tennessee. It is a classic southern dessert that is sure to please any crowd. This recipe is made with fresh oranges and a unique orange syrup that gives it a unique flavor. The cake is topped with a creamy orange glaze that adds a layer of sweetness to the cake. It is the perfect way to end a dinner party or family gathering.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 oranges, zested and juiced
For the orange syrup:
- 1/2 cup orange juice
- 1/2 cup white sugar
For the orange glaze:
- 1/2 cup butter
- 1/2 cup orange juice
- 2 cups confectioners' sugar
Instructions
To begin, preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Add the dry ingredients alternately with the milk, mixing until just blended. Lastly, stir in the orange zest and juice. Pour the batter into the prepared pan.
For the orange syrup, combine the orange juice and sugar in a small saucepan over low heat. Stir until the sugar has dissolved, then pour over the cake batter.
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
For the orange glaze, melt the butter in a small saucepan over low heat. Stir in the orange juice, then gradually mix in the confectioners' sugar until the desired consistency is reached. Spread the glaze over the warm cake.
Let the cake cool completely before serving. Enjoy!
Nutrition
This Tennessee orange cake is a delicious and sweet dessert that is sure to please. It is a great way to end a meal or family gathering. Each serving contains around 466 calories, 20 grams of fat, 65 grams of carbohydrates, and 4 grams of protein.
This cake is a great source of vitamin C and dietary fiber. Vitamin C is an essential nutrient for a healthy immune system and dietary fiber helps to promote regular digestion.
The cake also contains calcium and iron, which are important minerals for bone health and red blood cell production, respectively.
Though this cake is delicious, it is high in sugar and fat, so it should be consumed in moderation.
Tips for Making Tennessee Orange Cake
For the best results, use freshly squeezed orange juice and zest for the cake. This will ensure that the cake has the freshest and most flavorful orange taste.
When making the orange glaze, be sure to add the confectioners' sugar gradually to ensure that it reaches the desired consistency. The glaze should be thick but not too thick.
If you want a lighter and fluffier cake, separate the egg whites and yolks and beat the whites until stiff peaks form. Then fold the whites into the batter before baking.
For an extra special touch, sprinkle the top of the cake with toasted coconut or chopped pecans before serving.
This Tennessee orange cake is a classic southern dessert that is sure to please any crowd. It is a moist and flavorful cake that is topped with a creamy orange glaze. With a few simple ingredients and a few easy steps, you can make this delicious cake in no time. So why not give this recipe a try today?
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