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Tasty Sugar Free Cake Recipes From Scratch

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Homemade Blueberry Cake Recipe
Homemade Blueberry Cake Recipe from www.favesouthernrecipes.com

Do you have a sweet tooth, but don’t want to overindulge in sugar? Do you want to enjoy treats without the guilt? You don’t have to sacrifice your sweet tooth to maintain a healthy lifestyle. You can still enjoy sweet treats and desserts without sugar. There are plenty of sugar free cake recipes from scratch that you can make for yourself and your family.

Sugar Free Chocolate Cake

This sugar free chocolate cake is a decadent treat that is still light and airy. The chocolate flavor is intense and rich without being overly sweet. You can make this delicious cake with basic ingredients like flour, cocoa powder, and butter, and use a sugar alternative to sweeten it.

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar alternative
  • 2 eggs
  • 1/2 cup plain yogurt

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the flours, cocoa powder, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, mix together the melted butter, vanilla extract, and sugar alternative.
  4. Add eggs and yogurt to the butter mixture and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes.
  7. Let the cake cool completely before serving.

Nutrition:

This sugar free chocolate cake recipe makes 8 servings. Per serving, the cake contains 240 calories, 13 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Sugar Free Vanilla Cake

This sugar free vanilla cake is a classic recipe that will fill your kitchen with the sweet smell of vanilla. With a light, fluffy texture and subtle sweetness, this cake is a great option for those looking for a healthier dessert. The sugar alternative gives it a hint of sweetness, but it’s still light and airy.

Ingredients:

  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar alternative
  • 2 eggs
  • 1/2 cup plain yogurt

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the flours, baking powder, baking soda, and salt in a bowl.
  3. In a separate bowl, mix together the melted butter, vanilla extract, and sugar alternative.
  4. Add eggs and yogurt to the butter mixture and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes.
  7. Let the cake cool completely before serving.

Nutrition:

This sugar free vanilla cake recipe makes 8 servings. Per serving, the cake contains 240 calories, 13 grams of fat, 27 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Sugar Free Carrot Cake

This sugar free carrot cake is a delicious and healthy option for those who are watching their sugar intake. The sweetness comes from the carrots, raisins, and sugar alternative, and the warm spices add a delicious flavor. The cake is moist and rich, and the walnuts add a crunchy texture.

Ingredients:

  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup sugar alternative
  • 2 eggs
  • 1/2 cup plain yogurt
  • 2 cups shredded carrots
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Instructions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix together the flours, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a bowl.
  3. In a separate bowl, mix together the melted butter, vanilla extract, and sugar alternative.
  4. Add eggs and yogurt to the butter mixture and mix until combined.
  5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the carrots, raisins, and walnuts.
  7. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes.
  8. Let the cake cool completely before serving.

Nutrition:

This sugar free carrot cake recipe makes 8 servings. Per serving, the cake contains 260 calories, 14 grams of fat, 33 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein.

Conclusion

These sugar free cake recipes from scratch are a great way to enjoy something sweet without the added sugar. They are light and airy, and the flavors are sweet and delicious. With these recipes, you can have your cake and eat it too!


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