Tandy Take Cake Recipe
Tandy take cake is an old-fashioned Southern classic that is perfect for any special occasion. This moist, delightful cake is full of flavor and is sure to be a hit! With a delicious cream cheese frosting and a layer of fluffy coconut, this cake is sure to be a family favorite. Let's get started!
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup sweetened flaked coconut
- 1/2 cup chopped pecans
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3 cups confectioners' sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Preheat Oven
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
Step 2: Make the Batter
In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk. Fold in the coconut and pecans. Spread the batter into the prepared pan.
Step 3: Bake the Cake
Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool.
Step 4: Make the Frosting
In a medium bowl, beat together the cream cheese, butter, confectioners' sugar, and vanilla until light and fluffy. Spread over cooled cake. Sprinkle with additional coconut and pecans, if desired.
Nutrition
Tandy take cake is a delicious and indulgent dessert that you don't have to feel guilty about. One piece of cake contains approximately 325 calories, 13 grams of fat, 5 grams of saturated fat, 41 grams of carbohydrates, 2 grams of dietary fiber, 28 grams of sugar, and 5 grams of protein. It also contains a good amount of Vitamin A, Vitamin C, Calcium, and Iron. Enjoy it in moderation!
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