Swans Down Pound Cake Recipe
When you think of pound cakes, the first thing that comes to mind is the classic and delicious Swans Down pound cake. This recipe is incredibly simple to make, and the results will be a moist and delicious cake that will be sure to please. This recipe is a classic that has been passed down for generations, and it always tastes great.
Ingredients
This cake requires only a few ingredients that you probably already have in your kitchen. You will need 1 ½ cups of Swans Down cake flour, 1 ½ cups of sugar, ¾ cup butter, 4 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder.
Instructions
First, you will need to preheat your oven to 350°F. Then, you will need to cream the butter and sugar together until it is light and fluffy. Once the butter and sugar are creamed, you will need to add in the eggs one at a time, beating after each egg is added. Next, you will add in the vanilla extract and mix until all ingredients are incorporated.
Once the wet ingredients are mixed together, you will need to sift the cake flour and baking powder together. Slowly, add the dry ingredients to the wet ingredients and mix until all ingredients are just combined.
Next, you will need to grease and flour a 9-inch round cake pan. Then, pour the batter into the cake pan and evenly spread it out. Bake the cake in the preheated oven for approximately 30 minutes or until a toothpick is inserted and comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This cake is delicious on its own. However, if you want to step it up a bit, you can add a simple glaze to the top. To make the glaze, you will need 1 cup of powdered sugar, 2 tablespoons of butter, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Mix the ingredients together until the glaze is smooth, and then spread it over the cooled cake. A dollop of freshly whipped cream would also be a delicious addition.
Storage Suggestions
If you have any leftovers, the cake can be stored at room temperature for up to two days in an airtight container. If you need to store it for longer, you can wrap it tightly in plastic wrap and place it in the refrigerator. The cake can last up to five days in the refrigerator.
Nutrition
This cake is quite indulgent, so it is best enjoyed in moderation. One slice of cake (1/8th of the cake) will provide 231 calories, 13.7 grams of fat, 27 grams of carbohydrates, 1.9 grams of fiber, and 2.6 grams of protein.
Conclusion
Swans Down pound cake is a classic recipe that is sure to please. This simple recipe doesn’t require many ingredients, and the results are always delicious. It can be enjoyed on its own or with a simple glaze and fresh whipped cream. This recipe is sure to be a hit with your family and friends. Enjoy!
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