Swans Down Lemon Pound Cake Recipe

April 28, 2023 Post a Comment

Seven Up Pound Cake With Cake Flour GreenStarCandy from greenstarcandy.blogspot.com

Ingredients

To make this delicious Swans Down Lemon Pound Cake you will need the following ingredients:

2 cups of Swans Down cake flour
1 teaspoon of baking powder
1/4 teaspoon of salt
1 cup (2 sticks) of butter, softened
2 cups of sugar
4 large eggs
1/2 cup of freshly squeezed lemon juice
2 teaspoons of freshly grated lemon zest
1 teaspoon of vanilla extract
1/2 cup of whole milk

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9x5-inch loaf pan and set it aside. In a medium bowl, sift together the cake flour, baking powder, and salt. Set it aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the lemon juice, lemon zest, and vanilla extract and mix until combined.

Add the dry ingredients to the wet ingredients in thirds, alternating with milk and ending with the dry ingredients. Beat until just combined. Pour the batter into the prepared loaf pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve and enjoy!

Nutrition

One serving of this Swans Down Lemon Pound Cake is approximately 240 calories. It contains 12 grams of fat, 27 grams of carbohydrates, and 4 grams of protein. It is also a source of calcium and iron.

This cake is a great source of energy and can be enjoyed as a snack or dessert. It is a light and fluffy cake with a bright and tangy lemon flavor. It is perfect for a special occasion or just to enjoy with family or friends.

If you are looking for a delicious cake that is easy to make and sure to please, the Swans Down Lemon Pound Cake is the perfect choice. The combination of cake flour, butter, sugar, eggs, lemon juice, lemon zest, and vanilla extract creates a moist and flavorful cake that is sure to be a hit with everyone.

Tips and Variations

For an extra lemony flavor, you can add a few drops of lemon extract to the batter. You can also add a teaspoon of freshly grated ginger for a bit of spice. You can also top the cake with a simple glaze made with powdered sugar and freshly squeezed lemon juice.

This cake can also be made into cupcakes or a sheet cake. Simply adjust the baking time according to the size of the pan. Cupcakes will take approximately 20-25 minutes and a sheet cake will take 30-35 minutes.

This Swans Down Lemon Pound Cake is a classic recipe that is sure to become a family favorite. With its light and fluffy texture and bright lemon flavor, it is sure to be a hit. Give it a try today!