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Super Moist Gingerbread Cake Recipe

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Gingerbread cake is a classic holiday favorite. It’s a moist, flavorful cake with a rich, comforting flavor. This Super Moist Gingerbread Cake recipe is the perfect way to make a delicious, classic gingerbread cake just like Grandma used to make. It’s made with molasses, spices, and a hint of orange that make it a wonderfully fragrant and flavorful cake. This recipe will make your house smell amazing and provide you with a show-stopping centerpiece for any holiday gathering.

Ingredients

  • 1 cup molasses
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 cup brown sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon orange zest
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch cake pan.
  2. In a large bowl, cream together the butter, molasses, and eggs until light and fluffy.
  3. Mix in the sugar and orange zest until combined. In a separate bowl, sift together the flour, baking soda, cinnamon, ginger, nutmeg, cloves, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  5. Pour the boiling water into the mixture and stir until smooth. Pour the batter into the prepared cake pan.
  6. Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.

Nutrition


This delicious gingerbread cake is a treat that’s full of flavor and nutrition. It’s a great source of carbohydrates, which provide energy to the body, as well as dietary fiber to help regulate digestion. It also contains vitamins and minerals, such as calcium, iron, and vitamin B6. The molasses and spices give the cake its flavor, as well as a hearty dose of antioxidants to help protect cells from damage.

The butter and eggs provide a good amount of healthy fats, which are important for heart health and can help reduce bad cholesterol levels. The brown sugar and molasses also give the cake a nice sweetness without overpowering the other flavors. Since this cake uses all-purpose flour, it's not a gluten-free option, so if you need to make a gluten-free version, you can substitute with a gluten-free flour blend.

This Super Moist Gingerbread Cake is the perfect holiday treat. It’s a moist and flavorful cake that’s full of holiday spices and fragrant orange zest. It’s easy to make and can be served as a dessert or breakfast treat. The flavors are rich and comforting and the texture is perfectly cakey. This is a classic recipe that will be sure to bring a smile to everyone’s faces.

This gingerbread cake is a delicious and nutritious treat that’s perfect for the holidays. Whether you’re looking for a show-stopping dessert or a cozy breakfast treat, this Super Moist Gingerbread Cake is sure to be a hit. The flavors and aromas of this classic cake will make your house smell amazing and provide you with a delicious and nutritious treat.

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