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Super Fluffy Cake Recipe

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Gluten Free Lemon Meringue Layer Cake Recipe The Naughty Dietitian
Gluten Free Lemon Meringue Layer Cake Recipe The Naughty Dietitian from www.thenaughtydietitian.com

Ingredients

For this recipe, you’ll need the following ingredients:

  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk, at room temperature
  • ½ cup vegetable oil
  • 2 tablespoons unsalted butter, melted

Instructions

To make the super fluffy cake, here’s how to do it:

  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl with an electric mixer, beat the sugar, eggs, and vanilla extract until light and fluffy, about 2 minutes.
  4. Add the buttermilk, vegetable oil, and melted butter and mix until combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool completely before serving.

Nutrition

One slice of this super fluffy cake will provide you with the following nutrition:

  • Calories: 335 kcal
  • Protein: 5 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Sugar: 23 g
  • Fat: 15 g
  • Saturated Fat: 8 g
  • Cholesterol: 49 mg
  • Sodium: 119 mg

Tips and Tricks

This super fluffy cake recipe is a great one to have in your arsenal of recipes. Here are some tips and tricks to make sure it’s perfect every time:

  • Make sure all of your ingredients are at room temperature before you start.
  • Don’t overmix the batter. You want to mix just until all of the ingredients are combined.
  • Don’t open the oven door while the cake is baking. The sudden change in temperature can cause the cake to collapse.
  • If the cake is browning too quickly, place a piece of aluminum foil over the top of the cake.
  • Let the cake cool completely before serving.

Serving Suggestions

This super fluffy cake is perfect for any occasion. Here are some serving suggestions:

  • Serve with fresh berries and a dollop of whipped cream for a light dessert.
  • Top with cream cheese frosting for a delicious treat.
  • Serve warm with a scoop of ice cream for a decadent dessert.
  • Cut into cubes and serve as part of an ice cream sundae bar.
  • Cut the cake into slices and serve with a cup of tea or coffee.

This super fluffy cake recipe is sure to be a hit with everyone. With its light and fluffy texture and delicious flavor, it’s perfect for any occasion. So why not give it a try and see what you think? I promise you won’t be disappointed.


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