Summer Berry Icebox Cake Recipe
Summer is here, and with it comes the perfect time to make a delicious summer berry icebox cake. This recipe is incredibly easy to make, and the delicious combination of berries and cream make it the perfect summer treat. This cake is so simple to make, you can even make it ahead of time and keep it in the fridge until you're ready to serve it - no baking or fussing required!
Ingredients
- 1 package of graham crackers, broken into small pieces
- 2 pints of fresh strawberries, hulled and halved
- 2 cups of blueberries
- 1 cup of blackberries
- 1 cup of raspberries
- 1 pint of heavy cream
- 1/2 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 1/4 teaspoon of almond extract
Instructions
Step 1: Layer the Crust
Start by layering the bottom of a 9x13 inch pan with graham cracker pieces. Then, set aside.
Step 2: Layer the Berries
In a medium bowl, combine the strawberries, blueberries, blackberries, and raspberries. Mix together and then layer the mixture over the graham cracker pieces.
Step 3: Make Cream Topping
In a medium bowl, beat together the heavy cream, sugar, vanilla extract, and almond extract until thick and creamy. Spread the cream mixture evenly over the berry layer.
Step 4: Refrigerate
Cover the pan with plastic wrap and place in the refrigerator for at least 4 hours or overnight. Once chilled, slice the cake into pieces and serve. Enjoy!
Nutrition
This summer berry icebox cake recipe is a delicious and light summer treat. Each serving of this cake contains approximately 350 calories, 18 grams of fat, 39 grams of carbohydrates, and 5 grams of protein. It is also a great source of dietary fiber and vitamins A, C, and K.
This recipe is perfect for those hot summer days when you don't want to turn on the oven. It is simple to make and can be prepared the night before for a quick and easy dessert. The combination of fresh berries and creamy topping make it the perfect summer treat. Enjoy!
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