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Strawberry Soda Cake Recipe Hawaii


timeless reflections Sippin' Sodas
timeless reflections Sippin' Sodas from kyleredente.blogspot.com

Ingredients

This deliciously sweet and tangy Strawberry Soda Cake Recipe Hawaii is perfect for a summertime celebration. You will need 1 package white cake mix, 1 can of strawberry soda, 3 eggs, 1/3 cup vegetable oil, 1 can of cream cheese frosting, and 1/4 cup of strawberry jam. Additionally, feel free to add in some fresh strawberries for an extra special touch.

Instructions

Begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large bowl, mix together the cake mix, soda, eggs, and oil. Beat until everything is combined and the batter is light and fluffy. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely.

To assemble the cake, use a sharp knife to cut the top of the cake off, creating two even layers. Spread the strawberry jam over the bottom layer of the cake. Place the top layer back on the cake. Spread the cream cheese frosting over the top and sides of the cake. Decorate with fresh strawberries, if desired.

Nutrition

This cake is a delicious dessert that doesn’t skimp on flavor! Each slice contains approximately 270 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. It also contains 5 grams of fiber and 8 grams of sugar. Enjoy a slice of this delicious cake without feeling guilty!

Tips & Tricks

For an extra special touch, try adding a few drops of food coloring to the batter. This will give the cake a beautiful pink hue. You can also add a few drops of strawberry extract to the cake batter for an even more intense strawberry flavor. If you’re looking to make the cake even more decadent, you can add some whipped cream on top, or even a drizzle of melted chocolate.

This Strawberry Soda Cake Recipe Hawaii is sure to be a hit at any gathering. Whether you’re serving it for a birthday, holiday, or just because, everybody will love this sweet and tangy treat. It’s sure to be the star of the show!


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