Strawberry Raindrop Cake Recipe
Are you looking for a unique, yet easy-to-make dessert? Then look no further than this delicious Strawberry Raindrop Cake. This sweet and tart treat is sure to tantalize your taste buds! This cake is a great way to add a fun, fruity twist to any meal. With only a few ingredients and a few simple steps, you can whip up this delicious cake in no time. So, let's get started!
Ingredients:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
- 1 cup fresh or frozen strawberries, chopped
- 1/4 cup confectioner's sugar
Instructions:
Preheat your oven to 375 F. Grease an 8-inch cake pan and set aside. In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and melted butter and stir until the batter is smooth. Fold in the chopped strawberries. Pour the batter into the prepared pan and spread it evenly.
Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a serving plate. Sprinkle with confectioner's sugar and serve.
Nutrition Information:
One serving of Strawberry Raindrop Cake contains approximately 170 calories, 5.5g fat, 28g carbohydrates, and 4g protein. It also contains trace amounts of calcium, iron, and potassium.
This cake is sure to be a hit with your friends and family! The sweet and tart flavors of the strawberries are balanced out perfectly by the light and fluffy cake. Not to mention, it's so easy to make. So, the next time you're in the mood for a unique dessert, give this Strawberry Raindrop Cake a try!
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