Strawberry Liqueur Cake Recipe
Introduction
Strawberry liqueur cake is one of the most popular desserts across the globe. It’s a simple yet delicious treat that can be enjoyed by everyone. The combination of the sweet, juicy strawberries with the rich, creamy liqueur makes it the perfect dessert for any occasion. It’s an easy and fast recipe that you can whip up in no time. Whether you’re having a dinner party or just want a little something to satisfy your sweet tooth, this strawberry liqueur cake is sure to hit the spot.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups sugar
- 2 eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup strawberry liqueur
- 2 cups fresh or frozen strawberries
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- ½ teaspoon cinnamon
- ½ cup sliced almonds
Instructions
1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch (23-cm) round cake pan with parchment paper and set aside.
2. In a large bowl, sift together the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, eggs, oil, vanilla extract, and strawberry liqueur. Slowly incorporate the wet ingredients into the dry ingredients until fully combined.
3. Pour the batter into the prepared pan and spread evenly. Arrange the strawberries on top of the batter and sprinkle with the granulated sugar. Drizzle the melted butter over the top and sprinkle with cinnamon. Top with the sliced almonds.
4. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan before transferring it to a serving plate or cake stand. Serve and enjoy.
Nutrition
This recipe yields 8 servings. Each serving contains:
- Calories: 463 kcal
- Fat: 20.5 g
- Sodium: 191 mg
- Carbs: 64.2 g
- Protein: 5.7 g
Tips and Tricks
- To make this cake even more delicious, you can add a dollop of whipped cream or a scoop of ice cream on top of each slice.
- If you don’t have any fresh strawberries, you can use frozen ones. Just make sure to thaw and drain them before using them in the recipe.
- You can use any type of liqueur you like. Some great options are vanilla, orange, or even raspberry.
- For added flavor, you can add some freshly grated orange zest or lemon zest to the batter.
- This cake tastes even better the next day. So, if you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
Conclusion
This delicious strawberry liqueur cake is the perfect dessert for any occasion. It’s easy to make and doesn’t require any special ingredients. The combination of the sweet, juicy strawberries and the rich, creamy liqueur make it an irresistible treat. So, if you’re looking for a delicious and easy dessert, give this strawberry liqueur cake a try. You won’t regret it!
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