Strawberry Banana Pound Cake Recipe
The combination of strawberry and banana is one of the most popular flavor combinations out there. And if you’re looking for a delicious dessert to make that combines these two flavors, then you need to try this strawberry banana pound cake recipe. This pound cake is moist and fluffy, with the perfect balance of sweet and tart flavors. And, it’s incredibly easy to make. So, if you’re looking for a delicious, simple dessert that the whole family will love, this is it!
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 1/2 cup white sugar, 2 eggs, 1/2 cup mashed banana, 1/2 cup diced strawberries, and 1/4 cup milk.
Instructions
Before you get started, preheat your oven to 350°F. Grease a 9-in. loaf pan with cooking spray or butter, and set aside.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the mashed banana and mix until combined.
Add the dry ingredients to the wet ingredients, and mix until just combined. Stir in the strawberries and milk until everything is evenly combined.
Pour the batter into the prepared loaf pan and bake for 45 minutes. Insert a toothpick into the center of the cake to test for doneness. If the toothpick comes out clean, the cake is done. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Serving
This strawberry banana pound cake can be served as-is, or you can top it with a dusting of powdered sugar or a dollop of whipped cream. It’s also delicious served with a scoop of ice cream or a drizzle of chocolate sauce. It’s best served the day it’s made, but you can store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
One slice of this strawberry banana pound cake has approximately 280 calories, 12g of fat, 37g of carbohydrates, 2g of protein, and 1.2g of fiber. It also contains 8% of your daily value of Vitamin A, 4% of your daily value of Vitamin C, and 8% of your daily value of Calcium.
This strawberry banana pound cake is a delicious and easy dessert that’s sure to please. It’s sweet and tart, and the perfect balance of flavors. Plus, it’s incredibly easy to make. So, give this recipe a try and you won’t regret it!
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