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Sticky Ginger Fig Cake Recipe

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Caramel Apple Upside Down Cake Recipe Click for the recipe
Caramel Apple Upside Down Cake Recipe Click for the recipe from www.stylingyou.com.au




It's time to make something sweet and delicious! Let's make a sticky ginger fig cake that will be the perfect addition to your afternoon tea. This cake is super moist and has a lovely ginger flavor, with a hint of sweetness from the figs. This cake is sure to be a hit with family and friends.

Ingredients

  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups buttermilk
  • 1 cup chopped dried figs
  • 1/4 cup chopped crystallized ginger

Instructions

Step 1: Preheat the oven to 350°F and grease a 9-inch round cake pan.



In a medium bowl, whisk together the flour, baking powder, baking soda, ground ginger, cinnamon, and salt. In a separate bowl, beat together the sugar, oil, eggs, and vanilla until light and creamy.

Step 2: Combine the wet and dry ingredients.



Add the wet ingredients to the dry ingredients and mix until just combined. Then add the buttermilk and mix until all of the ingredients are incorporated. Finally, stir in the chopped figs and crystallized ginger.

Step 3: Bake the cake.



Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack to cool completely.

Step 4: Make the glaze.



In a small bowl, whisk together 1/4 cup of sugar, 1/4 cup of orange juice, and 1 tablespoon of melted butter. Brush the glaze over the cooled cake. Let the glaze set for 10 minutes before serving. Enjoy!

Nutrition



This sticky ginger fig cake is a delicious treat that won’t weigh you down. Each slice contains approximately 130 calories and 6 grams of fat. It’s also a great source of protein and carbohydrates, with 3 grams of protein and 25 grams of carbohydrates. Enjoy this cake without guilt!

This sticky ginger fig cake is the perfect way to end a meal. The combination of ginger and figs give this cake a unique flavor that’s not too sweet. The glaze adds a bit of sweetness and a touch of moisture. This cake is sure to be a hit with family and friends. So go ahead and give it a try!

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