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Stevia Chocolate Cake Recipe

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This delicious and healthy stevia chocolate cake recipe is the perfect way to satisfy your sweet tooth without the added guilt! This recipe uses stevia in place of sugar, meaning you can indulge without all the extra calories. Plus, this cake is vegan-friendly and gluten-free, making it a great option for those with dietary restrictions. This stevia chocolate cake comes together quickly and easily and is sure to be a hit with family and friends. Get ready to indulge in a decadent and delicious dessert that won't leave you feeling guilty!

Ingredients

For this stevia chocolate cake recipe, you will need the following ingredients:

  • 1 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 tablespoons cocoa powder
  • 1 cup stevia
  • 1 cup non-dairy milk (such as almond or cashew)
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • ¼ cup vegan chocolate chips

Instructions

This stevia chocolate cake is easy to make and comes together quickly. Here's what you need to do:

  • Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  • In a separate bowl, whisk together the stevia, non-dairy milk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fold in the vegan chocolate chips.
  • Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool before slicing and serving.

Nutrition

This stevia chocolate cake is a healthier option than other cake recipes. Each serving (1/12 of the cake) contains:

  • Calories: 226
  • Fat: 11.5g
  • Carbohydrates: 28.2g
  • Protein: 3.3g
  • Fiber: 2.5g
  • Sugar: 8.0g

This stevia chocolate cake is a healthier alternative to traditional cake recipes. The stevia acts as a natural sweetener and helps to reduce the overall sugar content of the cake. Plus, the use of non-dairy milk and vegetable oil makes this cake vegan-friendly and gluten-free. So, if you’re looking for a delicious and healthier cake recipe, you definitely need to try this stevia chocolate cake!


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